Les meilleurs restaurantsde cuisine barbecue/grillades

31/03/2024: Excellent nice surprise, we enjoyed beautiful meat (fish too) everything is homemade mm the fries!!! Not too much expected, super nice services, well done team!

07/03/2024: Very nice surprise 👍 came to this restaurant a little randomly the dishes were delicious and the waitresses very professional and friendly Thank you for this pleasant moment

30/03/2024: We came for dinner with my friends to end our stay in Les 2 Alpes! We booked for 4 at 9 p.m., a bit of a wait when we arrived but the team was super friendly! The dishes were plentiful and of high quality. I highly recommend this restaurant !

21/03/2024: Nice place to enjoy a raclette. Quality service and very pleasant staff Fast and efficient service. Be careful, the room is relatively small and it gets hot quickly.

16/03/2024: Very good, fast and friendly service

15/03/2024: Friendly staff and the meats are delicious!

06/05/2024: IN 1 WORD: ̶q̶u̶a̶l̶i̶t̶é̶ ̶ quantity MY TRIP: Arriving on a Monday at 11:45 a.m. the restaurant is open but empty of any customers. There is a step at the entrance. We open the door ourselves and discover all the decoration which brings back memories of the South-West. In front of us are three employees who welcome us with a smile and shake our hands. We immediately feel at home! *I specify that I am originally from Tarbes. My partner wanted me to discover this restaurant. It is actually a chain of restaurants located only in Paris and its inner suburbs. At 12:30 p.m. the restaurant fills up. The restaurant seems too small because the customers are crowded, but this location must have been chosen for the name of the street "du midi". The tables are sometimes pushed together, much to the dismay of customers. We were served quite quickly. People talk loudly because there is no music to regulate everything. Canteen atmosphere for local employees. Plates too loaded. No customer can finish. As always, I take the time to chat a little with the manager. He is friendly, we can see that he loves his job. Big inconsistency all the same: he is "100% Parisian by origin" he admits to me and to clear himself he explains to me that the man in the logo really existed and was born in Aveyron. He does not know if Aveyron is really in the South-West. I get a little angry with humor, we debate on the subject. When I leave I leave with a tense smile wondering where I have gone because the manager does not seem to know the S-O AT ALL GASTRONOMIC REVIEW: Landes salad served in a large, overfilled saucepan Undecided served in a deep plate too full, toast too big No one manages to finish so a lot of waste thrown in the trash There are bones in the gizzards I have never seen that BE CAREFUL probably from the cheap can I did not like Too oily Not seasoned enough And why was there no vinaigrette, even on the side? The glass of Meridian red wine was nothing more. I would have preferred to see the waiter fill my glass so I could have seen the bottle because the manager didn't seem to know that much about red wine (a treasure of the country though! !) so I even doubted whether it was a good wine that I had been served Dessert, the croustade tempted me but unfortunately I had no more room. I'll make one at home too bad. For once I'm really going to give my doggy-bag to my dogs because I didn't like it. In addition, I will have to remove each little piece of bone myself. GOOD POINTS: The decoration Warm welcome. NEGATIVE POINTS: They are not from the S-W and do not seem interested in it. Poor quality ingredients Excessive price Space too small compared to the number of customers Meal too large = waste SUMMARY: Here they favor quantity over quality Office canteen atmosphere in a restaurant chain Souvenir museum Very poor value for money If you like to eat like a pig and spend lavishly, go there If you like haute cuisine with quality local products, don't go there For my part I will come back to it if a breath of improvement is made ADVICE TO THE MANAGER: Expand the restaurant Improve ingredient quality Reduce your quantities Lower your prices Add music from SW Go travel to Aveyron, taste their Aligot on a farm, try their famous Chef BRAS restaurant Learn about wines or hire a sommelier Show the bottles to your customers We don't joke with the gastronomic and wine terroir of the South-West

04/05/2024: Discovery of this restaurant chain. Very good value for money, smiling staff, copious and very good dishes! We will come back with great pleasure to try the other recipes!

31/03/2024: I'm not pizza at all 🍕 But the one from Donna Louisa is more than just pizzas, a real treat. I recommend 100%, flavors in mouths like I have never had while eating a pizza.

26/03/2024: This restaurant was recommended to me. I have not been disappointed. The setting is very beautiful, the welcome and the perfect service and the pizzas are just delicious. Thank you so much. We will come back!!!

29/03/2024: Superbe ! Des petites attentions pour l’anniversaire que l’on venait fêter là bas ! Merci pour le show c’était au top !

28/03/2024: La première fois que je suis venue, il y a plus de 20ans , c’était déjà une institution : LE restaurant japonais de référence et ça le reste, 20 ans après . Le service est excellent, a l’écoute et de bon conseil et ça fait la différence . Les prix n’ont pas flambé contrairement à d’autres du quartier, et surtout la qualité est toujours là, avec le même savoir faire (saveurs, bœuf fondant , sauces uniques et crustacés cuits juste comme il faut ) et des quantités toujours généreuses . Même la crème caramel est excellente !! Personne ne peut être déçu , je recommande

30/03/2024: Since my Argentinian husband has been in France, this is the best meat he has eaten. And I confirm! You can really taste the meat from there. The rib eye steak was very tender. The empanada was also very good, the meat was really well seasoned. The dessert was also very good. Small downside: I didn't like the decoration which was too simple. It would be worth adding a South American onda to make the restaurant even nicer! :) We will come back!

28/03/2024: Meal entirely in line with the expectations of the place, we ate Burgers, a roasted Camembert and a smoked duck breast with pleasure, the slightly spicy sauce was original and perfectly seasoned our dishes, the welcome was warm and professional. I strongly advise.

21/03/2024: Great evening spent. Really top-notch dishes and the mint tea is a treat

16/03/2024: Very good experience! We ordered 7 couscous and a children's menu with minced steak. It was very good. I recommend

30/03/2024: Terrible service, unpleasant waiter It's really a shame, it's pretty good I don't know what happened tonight Really avoid if you want to be welcomed with kindness. For 60 euros per head, a shame!!!!

03/03/2024: Great food, great welcome, we will come back! Big up to the pig rating!

30/03/2024: A must-see restaurant if you are passing through Narbonne! The food is delicious and the restaurateurs take great care, we had a great time!:)

08/03/2024: Great nothing to complain about. A great Valentine's Day meal.

05/04/2024: Great welcome from Nicolas, perfect service

05/04/2024: Very good meal! Very generous with the quantities! Props to Nicolas for the excellent service!

22/03/2024: Great restaurant / simple and efficient menu / we enjoy it every time!

17/03/2024: Thank you thank you to the whole team for this culinary explosion! A real treat, excellent wine, top service with smiles. An address not to be missed if you are passing through the Morvan like us!

04/04/2024: Good cuisine and a warm, caring team.

31/03/2024: Amazing !!! Not only is the food delicious, but the welcome and service is exceptional!! We discovered the restaurant by chance while searching on the internet. We will come back and recommend this restaurant to many people!

30/03/2024: An excellent discovery. 4 of us went there on a Friday evening. The service was very fast, the servers pleasant. The cuisine is very fine with a varied menu and interesting dishes. I had a dish of scallops accompanied by lemon, fennel and dill pasta and the dish was delicious with an assortment of exotic fruits for dessert with a rum/lemon granita and a white chocolate/passion fruit sauce. . I highly recommend this address!

28/03/2024: Never disappointed in 15 years..

24/03/2024: 👋 One evening in March… very nice discovery, nothing is missing in this place Home Service Kitchen everything is there I highly recommend and see you soon 👋

22/03/2024: Excellent cuisine with quality products!