Les meilleurs restaurantsde cuisine barbecue/grillades en Val-De-Marne

06/05/2024: IN 1 WORD: ̶q̶u̶a̶l̶i̶t̶é̶ ̶ quantity MY TRIP: Arriving on a Monday at 11:45 a.m. the restaurant is open but empty of any customers. There is a step at the entrance. We open the door ourselves and discover all the decoration which brings back memories of the South-West. In front of us are three employees who welcome us with a smile and shake our hands. We immediately feel at home! *I specify that I am originally from Tarbes. My partner wanted me to discover this restaurant. It is actually a chain of restaurants located only in Paris and its inner suburbs. At 12:30 p.m. the restaurant fills up. The restaurant seems too small because the customers are crowded, but this location must have been chosen for the name of the street "du midi". The tables are sometimes pushed together, much to the dismay of customers. We were served quite quickly. People talk loudly because there is no music to regulate everything. Canteen atmosphere for local employees. Plates too loaded. No customer can finish. As always, I take the time to chat a little with the manager. He is friendly, we can see that he loves his job. Big inconsistency all the same: he is "100% Parisian by origin" he admits to me and to clear himself he explains to me that the man in the logo really existed and was born in Aveyron. He does not know if Aveyron is really in the South-West. I get a little angry with humor, we debate on the subject. When I leave I leave with a tense smile wondering where I have gone because the manager does not seem to know the S-O AT ALL GASTRONOMIC REVIEW: Landes salad served in a large, overfilled saucepan Undecided served in a deep plate too full, toast too big No one manages to finish so a lot of waste thrown in the trash There are bones in the gizzards I have never seen that BE CAREFUL probably from the cheap can I did not like Too oily Not seasoned enough And why was there no vinaigrette, even on the side? The glass of Meridian red wine was nothing more. I would have preferred to see the waiter fill my glass so I could have seen the bottle because the manager didn't seem to know that much about red wine (a treasure of the country though! !) so I even doubted whether it was a good wine that I had been served Dessert, the croustade tempted me but unfortunately I had no more room. I'll make one at home too bad. For once I'm really going to give my doggy-bag to my dogs because I didn't like it. In addition, I will have to remove each little piece of bone myself. GOOD POINTS: The decoration Warm welcome. NEGATIVE POINTS: They are not from the S-W and do not seem interested in it. Poor quality ingredients Excessive price Space too small compared to the number of customers Meal too large = waste SUMMARY: Here they favor quantity over quality Office canteen atmosphere in a restaurant chain Souvenir museum Very poor value for money If you like to eat like a pig and spend lavishly, go there If you like haute cuisine with quality local products, don't go there For my part I will come back to it if a breath of improvement is made ADVICE TO THE MANAGER: Expand the restaurant Improve ingredient quality Reduce your quantities Lower your prices Add music from SW Go travel to Aveyron, taste their Aligot on a farm, try their famous Chef BRAS restaurant Learn about wines or hire a sommelier Show the bottles to your customers We don't joke with the gastronomic and wine terroir of the South-West

04/05/2024: Discovery of this restaurant chain. Very good value for money, smiling staff, copious and very good dishes! We will come back with great pleasure to try the other recipes!

02/03/2024: Very good evening: easy to find and possibility of parking nearby; welcoming and smiling waitress, who knows how to answer questions and adapt; delicious and hearty cuisine; fresh products ; top notch service! Not my area but I'll be back!

01/03/2024: Great if you like grilled meats and Portuguese products Great welcome

01/04/2024: I've been going there for over 10 years, NEVER disappointed

25/03/2024: Hello, unable to contact you to reserve a table

23/04/2024: Very beautiful Armenian restaurant! Very friendly welcome! The servers were very polite, the order was placed very quickly! It's a very nice place! Cheap prices! And especially ! For a birthday there is special birthday music! Thank you for this very nice visit! I highly recommend this place! Congratulations to this brand!! Well done ! This restaurant deserves 5 stars!

13/04/2024: Great restaurant! I recommend ! Surely the best in Alfortville

09/05/2024: My husband and I really wanted some fondue on our trip to Montréal. We found La Raclette and we are so happy we did! From the second we entered the restaurant, it seemed like all the staff genuinely enjoyed and cared about the restaurant and the customers. Everyone was so attentive and welcoming. We had the Brussels Sprouts for our appetizer and now I’m wishing I could make the dish even half as delicious as the one at the restaurant. Of course, we had fondue for our main entree and for dessert the chocolate dome filled with fruits and ice cream. Everything was delicious and ended our last night in the city perfectly. Can’t wait to visit again!

06/05/2024: We just wandered into this place by accident while staying in the area. WOW! Food was ridiculously good and such a cute setting. It was also super reasonably priced for the quality. Would highly recommend the Brussels sprouts appetizer! Unlike anything I’ve ever had. We ordered a second round after my kids devoured it. Other standouts were an excellent elk steak and the meat fondue. A.so, the MONT BLANC desert was to die for! Of note: it’s BYO for alcohol.

05/04/2024: Thank you for everything very tasty💋💋💋

31/03/2024: Welcomed very warmly by Anthony, an exceptional waiter, however one of his colleagues (Amar) did nothing but insult during his service. Decent cuisine despite the lack of toppings.

04/04/2024: A big thank you to all the Buffalo Grill team (Kamel, Boris, Sherazade etc.) for their kindness. The service is always impeccable. Every time we come, we are never disappointed. Many thanks again to you. And see you soon.

30/03/2024: Great service, very good meal, we recommend

03/04/2024: How can you sell a tray of Greek for €18.50? Amazing ! I'm still shocked

25/03/2024: A good restaurant with Greek specialties. Super good, very nice team 😉

05/05/2024: I want to give less than 0 stars because they wouldn't even seat my party of 16

05/05/2024: After twenty years I had lunch. Meat still as good except a halving of the quantity compared to 20 years ago.