Les meilleurs restaurantsde cuisine brasserie gastronomique en Seine-Maritime

29/02/2024: Always very very good quality And congratulations for the service

21/02/2024: Simple and good just a little noisy But I will come back

13/04/2024: Honestly not excited about this place. We were cold throughout the meal, no entrance, the door opens outwards and as there are steps, customers leave the door open for a while to enter or exit. The setting is welcoming and the service remains a service, if you don't finish your plates, the staff pays less attention to you. The price is clearly exaggerated compared to what you have on your plates, small quantity and we think we had things defrosted. Starter: perfect egg normally served on a smoked bacon espuma, in reality it was a perfect egg bathed in a very salty liquid bacon cream accompanied by very very oiled frying.... dish not finished. Main course: Snacked scallops on white pudding and small crunchy vegetables, dishes served cold, white pudding glazed to the core, scallops barely snakked dripping with water when cut, small crunchy vegetables, a red radish cut into 4... ..unfinished dish, tasteless scallops or scallops can be defrosted. Dessert: chocolate cake accompanied by a scoop of ice cream, inedible, upper and lower biscuit making up the soggy cake, biscuit was perhaps not of the day. The plates are well presented, but all that does not justify the price; 60€ for two meals + 10€ for a single aperitif is really too expensive. You can find better without going far. Too bad because reading the comments, we were happy to go to this restaurant for lunch, maybe we didn't happen on the right day..

10/04/2024: Worthy of a starred restaurant... Both in the culinary experience and in the service which is quality while being relaxed... Excellent value for money, which defies all competition Congratulations to the entire La Galerie team

06/04/2024: I had a nice time at lunch with friends. Tasty and fine cuisine. To do again...

25/03/2024: Trotting at the bisnever too many barriers 3 Women in the pleasant room: The lady with beautiful white hair at the bar counter also gives shine to our set tables we sit monkfish liver flavor of emotions / cheerful Rachel brings her authentic smile and the clean-shaven bearded man to the circumstance a delight what cooking and the young asparagus "al dente" and to remain in the lightness of being all chocolate plate that the Angelique hand serves us with a vitality a smile to rejoice the sanges, ah! this La du chocolat very happy that he is unstoppably crazy about Gault et Millau...

23/04/2024: Change of owner and kitchen, review is no longer valid. Very good restaurant. The dishes vary and change but remain very good. Welcoming and friendly staff.

21/04/2024: Party on a stag party, 10 of us arrived without reservation, we were treated to a great welcome and top-notch service, the cuisine was excellent and varied, and fresh, quality produce. All staff and great kitchen included. Group photo at the end of the clap. To do and redo. Thank you for this time spent in your establishment.