La galerie restaurant rouen sur Rouen

Honestly not excited about this place. We were cold throughout the meal, no entrance, the door opens outwards and as there are steps, customers leave the door open for a while to enter or exit. The setting is welcoming and the service remains a service, if you don't finish your plates, the staff pays less attention to you. The price is clearly exaggerated compared to what you have on your plates, small quantity and we think we had things defrosted. Starter: perfect egg normally served on a smoked bacon espuma, in reality it was a perfect egg bathed in a very salty liquid bacon cream accompanied by very very oiled frying.... dish not finished. Main course: Snacked scallops on white pudding and small crunchy vegetables, dishes served cold, white pudding glazed to the core, scallops barely snakked dripping with water when cut, small crunchy vegetables, a red radish cut into 4... ..unfinished dish, tasteless scallops or scallops can be defrosted. Dessert: chocolate cake accompanied by a scoop of ice cream, inedible, upper and lower biscuit making up the soggy cake, biscuit was perhaps not of the day. The plates are well presented, but all that does not justify the price; 60€ for two meals + 10€ for a single aperitif is really too expensive. You can find better without going far. Too bad because reading the comments, we were happy to go to this restaurant for lunch, maybe we didn't happen on the right day..

Everything is perfect, excellent high-end menu at €30 Top service and setting

Worthy of a starred restaurant... Both in the culinary experience and in the service which is quality while being relaxed... Excellent value for money, which defies all competition Congratulations to the entire La Galerie team

Excellent cuisine and very warm welcome. An address to remember.

Charming establishment with a taste for very careful decoration. The staff is qualified and has an infectious smile. However (as far as we are concerned), the service is very long, especially considering a full restaurant, with a 1h40 wait between the starter and the à la carte dish. The plates are served in very modern crockery and the plating is just as careful. Somewhat disappointed by the dish which has an identical garnish on two different fish dishes. The portion of turbot (or turbotin given the thickness) at €28 seems excessive. The cooking is on the verge of overcooking and the filling is served cold, with extra steel wool (note to the waiter!). The seasonings are good overall.

Well prepared dishes, warm welcome and good atmosphere! I recommend you !

But what a discovery!! The restaurant is warm, the staff welcoming, and the menu to die for!! Definitely in my top 3 best restaurants!!

Excellent time... A real delight from A to Z. Impeccable service

Super good, we ate really well! Very warm atmosphere

Nous sommes venus pour la saint Valentin le menu dégustation était aussi bon que beau et encore merci pour m'avoir changé les noix se saint Jacques par un velouté de légumes D'antan un régal pour les papilles Et aussi au moment de régler la note agréable surprise de se faire offrir un ballotin de truffes Merci à vous tous