Les meilleurs restaurantsde cuisine autres cuisines en Loir-Et-Cher

05/04/2024: Cuisine crafted with unusual combinations, good consistency of dishes, pleasant service and very good sommelier advice

05/04/2024: Always well-balanced dishes with lovely flavors. Efficient and friendly room service. Good advice for discovering wines. Thank you for this lovely moment of gastronomy.

20/05/2024: Very pleasant discovery of a gourmet restaurant: opposite the Château de Blois, on the shore of the Loire, finally real French cuisine. The two of us chose for lunch, main course + dessert: . Sweetbreads: the house’s signature dish and we understand why 😀 . poultry ballotine: well-controlled and tasty cooking . Raspberry tartlet on caramel cream: good pastry . but special mention for the mango sorbet on a fresh apricot soup: a combination of good taste and refreshing. All served with kindness, good wine advice (by the glass) for each dish. Well done to the chef and the whole team.

18/05/2024: I really recommend Impeccable and helpful service Aesthetic and tasty plates… Thank you for this good time spent with family

27/02/2024: Great welcome on a rainy Sunday. Homemade cuisine, warm atmosphere and clean and tastefully decorated place

04/02/2024: Best burgers in a very long time!

02/04/2024: Adorable Pierre, so friendly and welcoming, always offering amazing and inspiring drinks!

23/03/2024: Always a pleasure to come back here, very good beer and attentive boss: always ready to taste to clarify your choice

27/03/2024: Super good kebab, warm welcome, fast service!

27/03/2024: I recommend this kebab restaurant, very warm and quick welcome.

10/05/2024: Much better brewery than expected. Daily specials at €12. Very good value for money. Special mention for the duck breast, the rare floating island these days, and the pork spider. Room full at midday, remember to book. Please note, kitchen closed in the evening.

27/04/2024: The food is great and the people working here are very nice (especially the owner)

01/04/2024: Very good quality and delicious products. Friendly staff.

21/03/2024: Bakery with incredible, quality products and varied prices for all budgets. The little downside is the sale depending on the time and who welcomes you, it's not the same thing. Either it's okay see you can look take the time and have the right to a smile or you barely look that you have to choose that if you are slow you immediately feel that the saleswoman has other things to do than serve you. I even had the right once during checkout for her to give me the banking machine, ignoring me and chatting with a regular she knows. I left without saying goodbye. Fortunately it's only one person because the rest of the staff are great and the products are really quality.

22/02/2024: Very well received, the owner was very human. I went back to eat there but unfortunately he died in the night. I hope that the family has continued the quality of the meals which are out of the ordinary

30/12/2023: Very warm welcome, we eat very well there!! Just for the boss it's worth going there

08/02/2024: Hello everyone, a really nice and family establishment, big thanks to the boss and the three brothers who are exceptional. A change from their old life in Barbes 18th arrondissement of Paris. A loyal clientele, what a good time spent at the finals, I recommend Ronaldo with my eyes closed

14/12/2023: Looking forward to coming back since the ownership change at the beginning of the year

04/04/2024: Very good, great location, good welcome

03/04/2024: Great frame Varied menu Friendly service Thank you for this good time

04/03/2024: Delicious family cooking a cook who loves his job you can feel it in his dishes a friendly welcome with Carole a price more than Léger Don’t hesitate to stop even if you take a detour

06/02/2024: While passing through Josnes following a family reunion, we went for lunch at Au Petit Zinc where we were able to eat good home-cooked food in a very friendly atmosphere. We highly recommend. Signed: the table of 8 Parisians who are not very "annoying"! :)

02/05/2024: Really nice welcome and place. A simple menu, with good products, our burgers were delicious! Possibility of eating outside and dog accepted! We'll be back soon!

04/04/2024: Quality of burgers, worse than the previous managers. Calling at 6 p.m. for an order around 8:30 p.m./9 p.m. they say it's too late for orders and that it was the last time we did that. To review.

01/04/2024: Came with my girlfriend. Super good. Very pleasant and kind staff who took their time to inform us and discuss. THANKS

01/04/2024: Restaurant located next to the Chambord castle. Very good dishes! I had a duck parmentier (gluten-free) that was delicious! Very friendly and helpful staff. We went on Easter Sunday without a reservation, we only waited half an hour and they seated us. Medium-high prices (plat + gate between €23 and €25).

21/05/2024: Découvert grâce à leurs food truck ou nous avions mangé nos meilleurs hamburgers nous avons souhaité tester le restaurant pour y organiser notre mariage. Nous savons aujourd'hui que c'est l'adresse parfaite pour le faire. Un accueil chaleureux et convivial comme on en voit rarement. Une cuisine excellente ou chaque détail est pensé. Des ingrédients frais et des plats aux bonnes proportions. Accompagnée de très bon vins, cocktail et rhum arrangé ! Et un vrai bon repas également pour notre fille. Amuse bouche, entrée, plat et dessert pour seulement 39€ Rapport qualité prix plus qu'au rendez vous Merci pour votre accueil nous avons hâte de revenir pour découvrir de nouvelles saveurs

07/04/2024: Une symphonie florale en milieu champêtre. Au hasard d’une recherche Google pour l’anniversaire de ma compagne nous avons jeté notre dévolu sur ce restaurant. Fin gourmets gourmand que nous sommes arrivés avec notre fils nous avons eu un accueil digne de palace parisien par une maîtresse de maison volubile mais très chaleureuse. Le chef auréolé d’un parcours conséquent et prestigieux ( cuisinier de l’Élysée et palaces suisses ) accueille dans son auberge familiale ou les traditions se mêlent entre terroir et gastronomie. Le temps passé en famille à la rénovation de cette auberge transpire par chaque endroit où l’on pose ses yeux et sent un amour des belles et bonnes choses. Un parc arboré, bien entretenu ou l’on a envie de se prélasser après le déjeuner invite à la flânerie des beaux jours de printemps. Le menu présenté décliné en trois façon avec respect des saisonnalités à un prix qui laisse pantois fait déjà frémir d’envie les papilles. Le chef tient à cœur de ne jamais oublier ses racines réunionnaises et la haute gastronomie. Les plats virevoltent et les saveurs s’enchaînent sans s’entrechoquer et nous accompagne vers des saveurs et des goûts insoupçonnés. Un coup mer pour le poisson (les plages) lieu noir juste parfait. Un coup terre (et ses habitants si accueillants ) pour la dinde si douce. Puis c’est l’envolée vers un dessert à l’ananas si doux que l’on comprend que chaque note de la réunion se retrouve jusqu’à ce python de la fournaise qui réchauffe le cœur et projette des émotions. Un coup de chef ? Non un coup de maître ! Une fausse note dans cette symphonie: l’absence d’amuse bouche présenté avec l’apéritif auquel nous ne tiendrons que peut de rigueur vu la quantité et qualité de travail déployé.

18/02/2024: I stop just fir a coffee, but the atmosphere was nice. You can find second hand books on sale and other souvenirs, concerts and nice people to talk. The owner is really nice.

12/01/2024: No cooking. But a nice atmosphere. Various event proposals.