Les meilleurs restaurantsde cuisine autres cuisines europeéennes en Haut-Rhin

03/04/2024: The food was good but it was quite too much for young kids but the service was very good the person who got order was very kind.😇

02/04/2024: A very special restaurant with delicious dishes and perfect service. We recommend!

14/05/2024: Very nice attention for the children, we appreciated the kindness of the restaurant team. Very good value for money. We recommend.

12/05/2024: Magnificent family moment of 10 today. Exceptional service. Meals as we like...We will come back. It's certain.

10/02/2024: It's simple, I love excellent cuisine Congratulations to the whole team

06/02/2024: The best Asian restaurant in the 3 borders!!

06/05/2024: Everything was great, staff very friendly! Can be recommended without reservation.

03/05/2024: Very friendly staff. Quiet location.

21/03/2024: The restaurant is aptly named “Anadolu”, the decoration and the menu took us on a journey. Top notch welcome and service. The meals are excellent.

17/03/2024: Exceptional restaurant insured trip to Turkey. I had the opportunity to taste extremely hearty dishes at a more than reasonable price, Fine flavors as well as very reasonable portions, and the owner is extremely kind I recommend 100%

18/03/2024: Really very good I highly recommend!!

07/03/2024: The very generous dint portions, the very good quality meat and the home fries are perfect. Well done !

08/05/2024: Place with an exceptional view, charming staff and magnificent location, refined cuisine and local organic products, I recommend, we will come back.

28/04/2024: Refined, seasonal cuisine that highlights local products, elegant and careful service in a setting that is just as elegant with an incredible view 😍 The rooms are charming and invite you to daydream: it's very simple the day we win the lottery this is where we will take a room for the year! Congratulations to you for this very beautiful establishment!!

02/11/2023: Warm establishment run by very welcoming, helpful staff and very good advice. We had a great time, with a hearty meal, very good and served quickly despite the restaurant being full. We will come back !

27/10/2023: Great place and super friendly owners

08/03/2024: Obviously this restaurant is very well rated. We are not from the area and we were seduced by the reviews. In terms of atmosphere, it's quite noisy, the room being small compared to the number of customers. On the catering side, we had to wait a very long time. The room was almost full and only one waitress doing her best. The dishes were very good but the veal skewers dish only contained a few pieces of meat. The quantity/price ratio is exaggerated. Vacherin is not a Vacherin, it’s just layered ice cream and meringue with supermarket whipped cream. On the other hand, the ice cream was very good. Mixed experience, unfortunately for us! Max rating for the staff, no complaints on this point.

04/03/2024: An imperial couscous and a royal couscous which were particularly good. The setting is very pleasant and the restaurant team is very friendly. I recommend without hesitation 👍

30/12/2023: After seeing a report we stopped to buy some goose foie gras on the road for our vacation, luckily there was still some left a few days before the holidays! Originally from the Landes, we are used to duck foie gras so we were very curious to taste goose foie gras and we were not disappointed, a real treat! In addition, the no-force-feeding approach is really an excellent initiative, well done to you and good luck for the future.

11/12/2023: JT 8 p.m. France 2 this Monday, December 11, given the succession ensured by a young farmer. Keep going!!

25/03/2024: Not to my standard. Despite booking we didn’t get a friendly greeting. The waiters was cold and unfriendly. We was pleased they gave us a window table (thank you). The restaurant was full, so clearly popular with the locals. The cocktail was of poor quality (a juice and liquor) in separate containers not mixed. The main dish was not served warm throughout parts was hotter than others. My partner enjoyed his meal. So it’s a subjective opinion, but it was not a good experience for me.

21/03/2024: good and quality meal. well done see you soon.

07/03/2024: It was very good, the welcome was great, the waiters were very nice but the only problem was that the dishes were too heavy. But I advise

07/03/2024: Had a snack. The staff was friendly

10/05/2024: L'Atelier du Peintre, nestled in the historic heart of Alsace, is a restaurant that celebrates the art of fine dining in every sense. As I entered, I was immediately struck by the tasteful décor, reminiscent of an artist's atelier, with soft lighting and a touch of artistic flair that set the tone for an exquisite culinary experience. The menu, a carefully crafted selection of seasonal ingredients, showcased a journey through flavors and textures, each dish artfully presented as if it were a canvas painted by a master artist. The attention to detail and the harmonious blend of flavors made each course a delightful exploration. The first dish, Asperge blanche d'Alsace, Betterave, Passion et sapin, was a delicate presentation of white asparagus, beetroot, passion fruit, and pine, bringing a refreshing start to the meal. The combination of earthy and citrusy notes created a perfect balance. Next, the Oeuf de poulette bio aux morilles et sabayon au vin jaune was a highlight. The organic hen's egg with morel mushrooms and a creamy sabayon made with yellow wine was a symphony of rich flavors, enhanced by the earthy taste of the mushrooms and the luxurious texture of the sabayon. The Canon de lotte, Raviole de petits pois, Pamplemousse et jus iodé, a dish of monkfish, pea ravioli, and grapefruit, was a delightful blend of flavors from land and sea. The iodine-rich jus added depth, while the grapefruit provided a refreshing acidity to balance the dish. The Filet de rouget grillé, Tarte fine aux oignons caramélisés, Poivrons marinés à l'ail des ours, Jus au vinaigre de sureau, featured grilled red mullet with a thin tart of caramelized onions and marinated bell peppers. The jus with elderberry vinegar added a subtle sweetness that complemented the savory elements beautifully. For the meat course, the Filet de canette rôtie, Asperge verte à l'estragon, Tartare de fraise confite, Petit épeautre au parmesan, was a triumph. The roasted duck filet with green asparagus and strawberry tartare was an imaginative combination, with the spelt and Parmesan providing a satisfying texture. Desserts were equally impressive, starting with L'insolite hibiscus, Framboise et laurier, a creation of hibiscus, raspberry, and bay leaf, which was as visually stunning as it was delicious. The finale, Douceur de rhubarbe et mascarpone, Jus de rhubarbe rouge et sorbet riesling à la vanille, offered a delicate rhubarb and mascarpone dessert, with a Riesling sorbet that added a touch of sophistication. Throughout the meal, the service was impeccable, attentive without being intrusive, and each course was delivered with precise timing. L'Atelier du Peintre is a testament to the artistry of fine dining, offering a culinary experience that delights both the eyes and the palate. If you're seeking a restaurant that combines creativity, finesse, and exceptional service, this is a destination not to be missed.

10/05/2024: Exceptional cuisine Expedited service...we weren't even asked if we wanted coffee

05/05/2024: Well eaten, good atmosphere, a few details to review,...

02/05/2024: Tasty well prepared grilled meat, Welcoming service, reasonable prices. The restaurant is a bit crowded since there are so many tables with very little distance one from another (and they are all fully booked) Every meat dish comes with salad and french fries

11/05/2024: Family meal, very pleasant and very good. Friendly atmosphere.

06/05/2024: Regular customers, we always go there with real pleasure to have a pleasant time. Quality of food and friendly atmosphere