L'Atelier du Peintre sur Colmar

L'Atelier du Peintre, nestled in the historic heart of Alsace, is a restaurant that celebrates the art of fine dining in every sense. As I entered, I was immediately struck by the tasteful décor, reminiscent of an artist's atelier, with soft lighting and a touch of artistic flair that set the tone for an exquisite culinary experience. The menu, a carefully crafted selection of seasonal ingredients, showcased a journey through flavors and textures, each dish artfully presented as if it were a canvas painted by a master artist. The attention to detail and the harmonious blend of flavors made each course a delightful exploration. The first dish, Asperge blanche d'Alsace, Betterave, Passion et sapin, was a delicate presentation of white asparagus, beetroot, passion fruit, and pine, bringing a refreshing start to the meal. The combination of earthy and citrusy notes created a perfect balance. Next, the Oeuf de poulette bio aux morilles et sabayon au vin jaune was a highlight. The organic hen's egg with morel mushrooms and a creamy sabayon made with yellow wine was a symphony of rich flavors, enhanced by the earthy taste of the mushrooms and the luxurious texture of the sabayon. The Canon de lotte, Raviole de petits pois, Pamplemousse et jus iodé, a dish of monkfish, pea ravioli, and grapefruit, was a delightful blend of flavors from land and sea. The iodine-rich jus added depth, while the grapefruit provided a refreshing acidity to balance the dish. The Filet de rouget grillé, Tarte fine aux oignons caramélisés, Poivrons marinés à l'ail des ours, Jus au vinaigre de sureau, featured grilled red mullet with a thin tart of caramelized onions and marinated bell peppers. The jus with elderberry vinegar added a subtle sweetness that complemented the savory elements beautifully. For the meat course, the Filet de canette rôtie, Asperge verte à l'estragon, Tartare de fraise confite, Petit épeautre au parmesan, was a triumph. The roasted duck filet with green asparagus and strawberry tartare was an imaginative combination, with the spelt and Parmesan providing a satisfying texture. Desserts were equally impressive, starting with L'insolite hibiscus, Framboise et laurier, a creation of hibiscus, raspberry, and bay leaf, which was as visually stunning as it was delicious. The finale, Douceur de rhubarbe et mascarpone, Jus de rhubarbe rouge et sorbet riesling à la vanille, offered a delicate rhubarb and mascarpone dessert, with a Riesling sorbet that added a touch of sophistication. Throughout the meal, the service was impeccable, attentive without being intrusive, and each course was delivered with precise timing. L'Atelier du Peintre is a testament to the artistry of fine dining, offering a culinary experience that delights both the eyes and the palate. If you're seeking a restaurant that combines creativity, finesse, and exceptional service, this is a destination not to be missed.

Exceptional cuisine Expedited service...we weren't even asked if we wanted coffee

Always a pleasant place, excellent and very refined cuisine, I recommend 100%

Interesting dishes, some are quite heavy though. The blood orange dessert is magnificent! Service is ok. THANKS.

We had the chance to have lunch at the chef's table, to enjoy the admirable work in the kitchen (how serious and organized) and the chef's wise comments. All the dishes were excellent, from appetizers to dessert. We are going back with great pleasure. Many thanks for your welcome

Really perfect. We had a great time. Delicious dishes, attentive and very friendly service. In case of food intolerances, if warned in advance, they adapt

Excellent address! The food and the service were perfect. The attentive sommelier with very good advice pleasantly surprised us with a wine and cheese pairing by offering us an excellent white Condrieu. Congratulations to everyone

Meals at the chef’s table. A top team, caring staff. High quality cuisine inviting the pleasure of the senses. Meal without any false note! Thank you for this moment of pure culinary pleasure and for these exchanges.

Nous avons passé un Super moment.

For my part, I went there for lunch for the daily menu, I found the place very refined and the food was excellent. In addition, the restaurant is located in a small alley with very little traffic, which is a change from the streets full of tourists. The service is also exceptional, everyone takes great care. A sure value.