Pizzarella sur Durtol

04/05/2024: The restaurant is really very well and tastefully decorated, mixing traditional and modernity. The welcome is warm and very professional, we were seated in a small, intimate room, which allows us to spend a meal in a calm environment conducive to culinary discoveries. The head waiter offers us to choose from a selection of very beautiful knives from Thiers, which immediately immerses us in the local side. We had the 10 course menu. To discover the chef's entire menu. From appetizers to desserts, everything was fresh, tasty, original, mixtures of flavors mixing yesterday's cuisine revisited in the modern era. There really is something for everyone, you travel from land to sea throughout the meal. The chef undoubtedly deserves his two stars in the Michelin guide. The service is also up to par, extremely precise and professional, always available, ready to respond to customers' slightest desires. The wine list is very well stocked with a large choice and for all budgets. Special mention for Louis XIII cognac because it is not often on the menu even in very fine establishments. Obviously I couldn't resist, being a huge fan of very good cognacs. The cognac service lived up to the prestige of the bottle. If you like good gastronomy and you pass through Clermont-Ferrand, I can only invite you to reserve a table at Le Pré. You will not be disappointed.

29/04/2024: We love it, exceptional food and service. Auvergne in one meal, a must-do