Le Pré sur Durtol

The restaurant is really very well and tastefully decorated, mixing traditional and modernity. The welcome is warm and very professional, we were seated in a small, intimate room, which allows us to spend a meal in a calm environment conducive to culinary discoveries. The head waiter offers us to choose from a selection of very beautiful knives from Thiers, which immediately immerses us in the local side. We had the 10 course menu. To discover the chef's entire menu. From appetizers to desserts, everything was fresh, tasty, original, mixtures of flavors mixing yesterday's cuisine revisited in the modern era. There really is something for everyone, you travel from land to sea throughout the meal. The chef undoubtedly deserves his two stars in the Michelin guide. The service is also up to par, extremely precise and professional, always available, ready to respond to customers' slightest desires. The wine list is very well stocked with a large choice and for all budgets. Special mention for Louis XIII cognac because it is not often on the menu even in very fine establishments. Obviously I couldn't resist, being a huge fan of very good cognacs. The cognac service lived up to the prestige of the bottle. If you like good gastronomy and you pass through Clermont-Ferrand, I can only invite you to reserve a table at Le Pré. You will not be disappointed.

We love it, exceptional food and service. Auvergne in one meal, a must-do

The special attention given to our elderly grandparents touched us a lot. The service is professional and human, it knows how to adapt to each table and this is what allowed us to spend a wonderful evening, with kindness and humor. We're pretty sure we'll come back. Thanking you again.

7-course menu at the restaurant. The setting lacks warmth with the exception of the entrance room where an aperitif can be served. Good dishes but without exceptional product or great creativity and daring, no risk taking compared to several other two-star restaurants recently tested. Wine list at a frankly excessive price. We chose a bottle then asked for 2 more glasses of red. We were served 2 Fitou at an exorbitant price due to the quality of this wine that we know well since we have lived in Languedoc for more than 15 years (20 euros per glass) The same goes for the cocktails and water at an unreasonable price. No choice of bread variety and disappointing cheese platter. The chef does not come to meet his customers, although this is a custom in many double and triple starred establishments... The general impression is disappointing with the exception of the impeccable service

Just perfect, excellence accompanied by sympathy. Unforgettable. THANKS

A wonderful time, attentive staff, exquisite dishes made from local produce, right through to the wine. Nothing to complain about, you have to try it

Very good time had. Everything was perfect from start to finish, whether it was the food or the service. A big thank-you.

From the plate to the room, everything was absolutely perfect. Thank you so much.

We had a wonderful evening for my 30th birthday. The dishes were delicious, a beautiful presentation highlighted by plates, each prettier than the next. We discovered new flavors and beautiful combinations. The service was impeccable, we particularly appreciated one of the waiters who had a lot of humor and who ensured that we had an excellent evening. Thank you again for the little attention at the end of the meal for my birthday. We highly recommend this restaurant.

A first experience in a star hotel, very well received, the reception lounge is cozy and warm, the room is sober and refined. The meal was excellent with taste combinations such as pear and porcini mushrooms or chervil apples. I highly recommend.