LE CLOS SAINT FRONT sur Perigueux

Quality always there. The boss is very friendly and the place is very pleasant, especially in summer.

Lunch for 2 on a Sunday noon. We opted for a winegrower's menu with a food and wine pairing. A very nice discovery of this place in the heart of old Périgueux. It is a real pleasure to be able to taste traditional dishes revisited with modernity but keeping the spirit of the initial dishes. I highly recommend the winemaker's menu. Each dish is beautifully accompanied, with many taste surprises throughout the meal. The dishes are generous and the restaurant team is extremely attentive and pleasant with the guests. I recommend this address without hesitation

Natives of Périgord happy to find this excellent restaurant 2 very pleasant rooms and exterior Warm and competent welcome Several menus during the week at weekends which vary with the season Quality products Original and creative cuisine presented in a surprising way Excellent souvenir for a Valentine's Day and this lunchtime an enchantment Winegrower's menu but also wines in 37'5 and 50 cl very rare Affordable wine by the glass Forgotten by Michelin what a mistake! Fortunately, the customers are very satisfied They are the best guides Bravo and thank you for this good time

Exceptional dinner. A big thank-you. The service is perfect.

Very friendly place, warm welcome and particularly tasty food! Fabulous chocolate dessert! Magnificent setting, don't hesitate to open the door of this restaurant, you will not be disappointed!! Enjoy your food !

We had an excellent evening at Clos Saint Front. The setting is very pleasant, both warm and intimate, the team is there to take care of you. We had the winegrower's menu which allowed us to be surprised and make great discoveries. The meal was incredible, special mention for the saber cut meat and for the vanilla monkfish which I will remember as long as the one cooked on the walnut shells 😉. If you want to discover a divine restaurant in Périgueux you can go there with your eyes closed.

Family meal where we had a great time. The boss took great care. The cuisine is excellent. The setting is nice and the terrace in summer must be very pleasant. I recommend 👍

Truly incredible, a sublime experience, a warm welcome, a restaurant with quality products, simply high quality

On the sidewalk, no storefront, fortunately we had the address, the entrance is buried in greenery. We were welcomed with great kindness and kindness, and directed to the terrace where the weather was very good, but in case we were a little cold, we were given a large stole, what thoughtfulness! This terrace is immersed in greenery, and throughout the meal we were treated to the chirping of chattering birds and the songs of blackbirds releasing trills. Our meal was a treat, the egg perfectly cooked in front of us, truffled cream with mushrooms, diced Jerusalem artichokes smoked with Chinese tea, black bread rolls: excellent with an unusual and exceptional presentation. Monkfish with trio of cabbages (cauliflower, Chinese cabbage, kale) a small cabbage garnished with cauliflower puree flavored with vanilla, an original and delicious dish. For the cheese, we can only recommend the duo cabécou ice cream and cabécou du Périgord with honey, a surprising but exquisite combination...For dessert, we opted in unison for a caramelized millefeuille with apples and speculoos, salted caramel ice cream, sauce vanilla/geranium, a subtle blend of flavors, hot, cold and crispy: EXTRA! All served with great kindness and professionalism. In short, we had an exceptional time in serenity. We will come back.

Go and taste the Roquefort macaroons!