le bistrot du rocher sur Saint-Malo

8,6

Basé sur 717 avis trouvés sur 6 webs


9.6
8.6
8.6
10.0

tendance

16
De 308
à Saint-Malo
11
De 178
de cuisine Française à Saint-Malo

Note et avis

If my stroll through the streets of Saint Malo left me thinking for a long time that we were in the kingdom of the creperie, at the bend of an alley we had the happiness, the luck or perhaps the intuition to return in this small establishment, simple but charming, elegant but unpretentious. A pearl hidden behind the tourist food vendors, a pearl where you can find real Malouins. A traditional, totally homemade cuisine where vegetables take a good place on the plates offering a choice of meat and fish. Starter, main course and dessert everything was perfect and for a more than reasonable price. Thanks to its enthusiasts who revive our taste buds.
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04 mai 2024
10,0
Excellent value. Subtle and careful cuisine; everything is quality from homemade bread to homemade dessert. This is made possible by a small but well thought-out map. Remember to book.
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01 mai 2024
10,0
We have been coming for several years, never disappointed. Menu with seasonal products, very good wine list, adorable staff, very friendly and family atmosphere.
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29 avril 2024
10,0
Fantastic experience at the Bistro du Rocher! Nice atmosphere, very tasty dishes with a personal touch from the chef! We were simply blown away by our dinner, thank you very much!
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26 avril 2024
10,0
The best restaurant for money, a great cook, creative cuisine! A delight and very good atmosphere. I recommend ❤️ ❤️ ❤️
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26 avril 2024
10,0
Great restaurant, the food is excellent! A nugget
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21 avril 2024
10,0
Superb welcome from the chef, an exquisite pigeon, tasty natural wines and a superb welcome. Thank you for this very beautiful evening. New visit for lunch. Always sumptuous. Our favorite establishment in Saint Malo Nat and François
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16 avril 2024
10,0
Excellent little bistro with real sense of food and wine. A find!
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08 avril 2024
10,0
A treat for the taste buds ! The dishes were cooked with local and fresh products, the welcome and the service were both attentive and simple. We had an excellent evening !
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24 mars 2024
10,0
We visited the restaurant yesterday and we really likes the environment. Unfortunately the only waitress working there didn’t speak English at all and the language barrier. The menu was only in French and we struggled to understand and translate the food on the translation app. I explained that I am pregnant and have food restrictions and it seems that the waitress got it. We had two starters and two main dishes. I ordered the pigeon dish and kindly asked them to cook the meat well down due to pregnancy. The waitress seems she understood as she said “bien”. However the meat was not cooked well done and looked bloody . Immediately I signed to the chef who was passing by and kindly explained him that I am pregnant and have ordered the meat to be cooked well done and asked him if he could replace it. He said it’s difficult but he would do it . I found his behaviour very rude as no one of them (neither the chef nor the waitress) apologised and he hesitated when I explained him that the bloody meat is not suitable for my pregnancy. Later, the waitress brought me the plate with the pigeon and seemed a bit annoyed and didn’t apologise for the mistake. When I cut the meat the pigeon breast was bloody again. It seems he only replace the piece that I cut and put another one in the plate. Very disappointing as they didn’t care and didn’t pay attention to a very serious health issue and they treated with no respect. The photos shows the pigeon meat AFTER it was replaced and again the meat was bloody .
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17 février 2024
6,0

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22/04/2024: We were disappointed to see this institution closed. What a surprise to see that the establishment had reopened its doors... and what a surprise! A cuisine committed to working alongside fishermen and local producers. A sustainable approach limiting waste. A conductor who masters his score and whose biases are sometimes confusing, but surprising! Warm service without pretense. You will have understood that this address is a must for Malouine cuisine.
18/04/2024: What a pleasure to come and eat in a restaurant like this. We were made to feel very welcome, the service was excellent, and the meal was absolutely magnificent. From starter to dessert we enjoyed ourselves, the products are super fresh and for many, local. The plates are pretty, the presentation is careful in very good quality artisanal ceramics. Really, 10/10. We will gladly come back ! Thank you again, and see you soon 😍
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Le Millesime

04/04/2024: We had a wonderful dinner here! I am gluten free & the staff was so accommodating & even provided a gluten free alternative to bread which I thought was very thoughtful. I ordered the 250g steak with salad, French fries & the parsley butter. It was so flavorful & delicious. I would definitely recommend for anyone who has a gluten allergy
01/04/2024: Hello, I went to the Millesim' restaurant Sunday April 31, 2024, Easter weekend This is a restaurant that I recommend, their specialty is beef of French origin. Our plates were plentiful, the service was friendly: as indicated inside (see my photos). The boss Régis speaks informally to the customers and the boss speaks to you! Table service by a server Manu who knows his products very well, gives you perfect wine advice etc... A good atmosphere You should think about booking in advance. Enjoy your food Jeff

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