Le Bannier sur Orleans

12/05/2024: We had a starter-main course menu. The products were fresh and super good. The server was very friendly and very responsive.

12/05/2024: This restaurant was recommended to us by friends. We were there on a public holiday, the establishment was crowded and the waiters, especially the one serving in the dining room, were very stressed, very curt in his responses, he was running everywhere and did not exude serenity. We were afraid to ask him. After ordering 2 glasses of champagne, accompanied by a few olives (surprising!), we chose the fish-based menus. Before, I had a foie gras (excellent) as a starter and then a fillet of sea bream that was a little overcooked for my taste. We did not want to continue and left without dessert. The setting is pleasant, the white tablecloths give a “smart” character to this restaurant. That said, considering the price 120€ for two, surely better in Orléans. Passing through this city, we will not return. A very positive point is the kindness and humor of the bartender, a very experienced waiter who knows his job well.