First visit since the change of owners, and it's a real good discovery. Everything was perfect, as beautiful as it was good. All the dishes presented were stunning and delicious. The breads offered with each dish were simply perfect. A big thank you to the whole team, thanks to whom we had a great time.
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Marie-juliette Derocles
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01 avril 2024
10,0
Very pleasant welcome, excellent pastries and latte macchiato available with various flavors, nothing to complain about, perfect
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Frederic Bianchi
.
31 mars 2024
10,0
Excellent. In addition, the chef is open to adapting the menu to a vegetarian diet. I highly recommend!
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Camille Borot-Bossot
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31 mars 2024
10,0
We took the Temptation menu for a real discovery of flavors. Everything is perfectly well executed. There are numerous taste discoveries. Every detail is taken care of (cutlery, crockery, different breads, wine accompaniment). ++ On cheeses worked for originality. The service is quality, all the staff are available with a touch of humor.
Good value for money for a foodie. To do again!
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Sylvain Périchon
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29 mars 2024
10,0
Excellent, refined, unthinkable flavors. Everything is good and the staff is very, very friendly, the chef even comes to greet you at the end of the meal. I recommend and we will come back without problem
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earl des corres
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27 mars 2024
10,0
What a great meeting, excellent cuisine with just the right tastes and cooking
mastered, mixing French and Japanese tradition, professional and very pleasant staff, a relaxing place, everything is done to have an excellent time. We recommend and we will come back, sure! THANKS
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Cathy Gallon
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23 mars 2024
10,0
Unforgettable experience in a newly reopened restaurant.
An impeccable welcome and service enhanced by dishes with truly breathtaking Asian accents.
What a shame that the Guide has not already given a well-deserved star to an establishment of such standing.
Please note, this restaurant is still listed as a BIB Gourmand, which it no longer is since the reopening.
Thank you to all the teams for this timeless moment.
Kenavo!
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Pierre Memain
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21 mars 2024
10,0
Huge surprise with this recovery!
The last time we ate this well was at Gregory Garimbay when he worked at Nicolas Flamel's inn and at Adrien Descouls at Origines. Same youth, same passion, same audacity, same talent.
Well done and many thanks to Sebastien Méhaux and his team!!!
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Franck Médoux
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21 mars 2024
10,0
An excellent culinary moment and a great discovery we will come back for sure. We appreciated the kindness of the staff and the chef. Some neighboring establishments should take example which are much too safe.
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Crystelle D.
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11 mars 2024
10,0
While passing through Vichy, we tried this restaurant whose merits had been praised to us.... what a wonderful idea! The indoor team is rather young, professional, attentive. For the contents of the plate....well done too. From the appetizer to the different dishes, no false notes. Fish, meat, sauce...everything is divine! Go there with your eyes closed!!! Good luck to all this great team!
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raphael golliard
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11 mars 2024
10,0
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