Philippe Rigollot sur Annecy

12/05/2024: Lots of people that day but the table service was good, fast, perhaps a little more friendliness was missing but that was understandable given the stress, very very good dishes, I have never eaten such a good Milanese escalope , in short I recommend this place, I will return

12/05/2024: Restaurant presented by the locals as being one of the best and most popular in the area for those who want to taste Savoyard delights - delights of which I am also accustomed. We have indeed noticed that the tables are quickly full, for which I can only recommend that you make a reservation. Now I admit I wasn't carried away. For the asking price, everything is good, not unforgettable but good (with the exception of the bread which accompanied the fondue, rather bland and lacking in freshness), all slightly tarnished by somewhat starving quantities. Allow €11 for a very small salad and (too few) cold meats to share between two people. In this case, go for two salads and two charcuterie platters (a complete set per person) if, like me, you associate the Savoyard feast with abundance. Because beyond cheese, what would a raclette or fondue be without its share of pork? :-) Red card, however, on the wine list: the prices asked are prohibitive. Example: a Burgundy - Domaine du Montille 2020 at €65 per bottle, or an IGP wine from Allobroges Big Bang L'aitonnement from 2022 at €75 per bottle. In summary for non-experts: prices that exceed double the market price (!). Quite a margin for local wines which are far from inaccessible. In summary, the restaurant is far from being bad, the place does not lack charm, the welcome is pleasant, but the proximity to Lake Annecy cannot justify everything when we take a closer look at the asking price correlated to the quality/quantity presented.