Restaurant L'Etage sur Annecy

Lots of people that day but the table service was good, fast, perhaps a little more friendliness was missing but that was understandable given the stress, very very good dishes, I have never eaten such a good Milanese escalope , in short I recommend this place, I will return

Restaurant presented by the locals as being one of the best and most popular in the area for those who want to taste Savoyard delights - delights of which I am also accustomed. We have indeed noticed that the tables are quickly full, for which I can only recommend that you make a reservation. Now I admit I wasn't carried away. For the asking price, everything is good, not unforgettable but good (with the exception of the bread which accompanied the fondue, rather bland and lacking in freshness), all slightly tarnished by somewhat starving quantities. Allow €11 for a very small salad and (too few) cold meats to share between two people. In this case, go for two salads and two charcuterie platters (a complete set per person) if, like me, you associate the Savoyard feast with abundance. Because beyond cheese, what would a raclette or fondue be without its share of pork? :-) Red card, however, on the wine list: the prices asked are prohibitive. Example: a Burgundy - Domaine du Montille 2020 at €65 per bottle, or an IGP wine from Allobroges Big Bang L'aitonnement from 2022 at €75 per bottle. In summary for non-experts: prices that exceed double the market price (!). Quite a margin for local wines which are far from inaccessible. In summary, the restaurant is far from being bad, the place does not lack charm, the welcome is pleasant, but the proximity to Lake Annecy cannot justify everything when we take a closer look at the asking price correlated to the quality/quantity presented.

Do makes your reservations before you go. The place is so damn good. Perfect for couples and family. It's pet friendly too. I tried Raclette with lait crux and charcuterie. Excellent. Enjoyed the time there. And the food was delicious.

We had a great time twice upstairs. The servers are top notch. Raclette and fondue are divine, as are the wines. We will return without any problem by booking in advance to try a good raclette. thank you for your kindness

I had never paid attention to this restaurant in Annecy and it’s a shame! Everything is great: location, welcome, room, service, meals, furniture… The waiters are very professional and give us excellent advice. I recommend to have a good time

Excellent welcome, dishes the way we like them, plentiful, well prepared and at a good price.

A good address at the gates of the old town, really pleasant service and quality cuisine. Ideal for a lunch on the terrace!

Very good, very pleasant and attentive staff. Dogs allowed, the waiter even lent us a bowl.

Un bon déjeuner, accueil sympathique, une carte restreinte. Je recommande, pièce de bœuf café de Paris: sauce montée au beurre avec un gros secret de fabrication : excellent, cuisson parfaite les rognons très bon bonne cuisson, tartiflette très bonne. Le baba au rhum une tuerie. Bravo Par contre le vins pas donné mais une très belle carte.

Ristorante di stampo molto tradizionale in pieno centro ad Annecy, situato al piano primo di un elegate palazzo con portici, si presenta caldo ed accogliente. I piatti sono quelli tipici della zona, raclette in primis, foie gras ed altre leccornie, serviti in porzioni abbondanti ed a prezzi corretti. Eccellente il servizio.