Restaurant Bonnet - Hotel du Fronton sur Itxassou

We had reserved a table for a family lunch this Thursday, May 9 and we were delighted! Both for the decor, terrace in the heart of the Basque greenery, and for the beauty and quality of the dishes. We had a blast! As for the service, it is top notch. Smiles and little jokes are there. Everything is there to have a great time.

8 of us came to celebrate the 50th wedding anniversary of my parents-in-law. We were well received in a splendid setting with a view of the Pyrenees. Appetizer: leek velouté and grilled toast with duck breasts. Very good start! My daughter had the children's menu for €12: grated carrots, piece of beef/fries and two scoops of chocolate ice cream. She enjoyed it and it was quite filling. My son took the 28€ menu with Basquaise piperade/chorizo ​​crumble, candied egg yolk, braised beef medallion/candied apples and to finish off warm chocolate mousse. Tasty and hearty meal. The 6 adults took the menu for €38. Starters Crispy prawns/marinated vegetables/piquillo sorbet. My wife really appreciated it. Low-cooked egg/pork trotter cromesquis, porcini mushrooms/garlic emulsion. Perfect cooking and explosion of flavors. Dishes Hake from St Pée/bihia of small vegetables/duo of zucchini and shellfish veil. Excellent dish with incredible fish cooking. Iberian pork pluma cooked over a wood fire/sweet potato mousseline/oyster mushrooms and macaroon potatoes. A perfectly balanced blend with many flavors. The mushrooms were excellent. Desserts Brana pear soufflé. Dessert with strong flavor and very light accompanied by madeleine. Soaked biscuit/strawberries/strawberry sorbet/creamy lemon and mascarpone ganache. A slightly sweet dessert with lots of freshness. Finger caramelia/crispy hazelnut praline/guanaja ganache and apricot sorbet. A nice balance of flavor between praline and fruit. Sheep's cheese and cherry jam. An excellent meal without any downside!

Good discovery family lunch, attentive service, excellent gourmet meal from start to dessert and a completely reasonable price. An address to remember

Excellent as usual! Another perfect New Year’s Eve thanks to Beñat, Sandrine and their team! But shhhhh 🤫Don't spread the word too much... otherwise I risk losing my place 😉 See you next year to party! And of course before to treat ourselves with the Chef's cuisine.

Very good time at the Maison Bonnet restaurant Lovely service Very good dishes and work Excellent value

A magnificent place. Wonderful rural environment. Very well maintained hotel, very pleasant rooms. Excellent food, sophisticated and tasty cuisine. Very friendly family welcome. Lots of warmth. You feel at home. Thank you very much for this good time. Angevine team..........The Mexican train

Very warm welcome, we ate very well in the evening. Well done to the chef! Diverse and plentiful breakfast. Thank you very much to the whole team for this pose. See you soon 😉

A wonderful place: view of the mountains in a friendly house. The plates are well presented, the cuisine is exquisite. It’s as good and beautiful in terms of taste as it is visually. We particularly appreciated that one of the managers came to chat with us during the meal. Very good work from the chef... Looking forward to coming back...

Très bonne cuisine, grande salle chauffée, avec une terrasse.