Le Chat Bossu sur Paris

22/05/2024: A beautiful table on Madeleine's side with well-made French specialties. Pleasant welcome and very nice Jazzy atmosphere.

20/04/2024: First night in Paris and this is where we landed. It was a VERY romantic spot with a highly engaged staff. It must be a tourist spot because everyone around us was speaking English and the staff were way better than my French. The food was good and the setting was romantic. Can't go wrong in this "down the fairway" French restaurant. I went with the "Formula Ete - Plat et Dessert". Basically a dinner special of an entree and dessert. For the entree I went with the Saint Jacques Au Safran. The leeks were brilliant but the scallops just weren't that well prepared. Scallops have a VERY tight tolerance of cooking and the poor lad held them in the heat too long. Tasty, but not what I had hoped. For dessert, I went with the "Tarte Fine Aux Pommes". It was a very nice apple tart with an even better dollop of praline ice cream. We also had a good bottle of Sancerre which elevated the entire game.