Cafe Sud sur Paris

A beautiful table on Madeleine's side with well-made French specialties. Pleasant welcome and very nice Jazzy atmosphere.

First night in Paris and this is where we landed. It was a VERY romantic spot with a highly engaged staff. It must be a tourist spot because everyone around us was speaking English and the staff were way better than my French. The food was good and the setting was romantic. Can't go wrong in this "down the fairway" French restaurant. I went with the "Formula Ete - Plat et Dessert". Basically a dinner special of an entree and dessert. For the entree I went with the Saint Jacques Au Safran. The leeks were brilliant but the scallops just weren't that well prepared. Scallops have a VERY tight tolerance of cooking and the poor lad held them in the heat too long. Tasty, but not what I had hoped. For dessert, I went with the "Tarte Fine Aux Pommes". It was a very nice apple tart with an even better dollop of praline ice cream. We also had a good bottle of Sancerre which elevated the entire game.

It's good, good value for money, friendly welcome and service. But service much too long (45min to get entry) and especially be careful where you are placed when there is the orchestra (very good by the way). We were right next to them, we spent the meal yelling to hear each other and it's not at all pleasant.

What a great experience. I would recommend it to anyone!

If you are in Paris from abroad do not hesitate to visit Café Sud few train stops from Champs Elysee. It is the best Gem in Paris. The owner and staff are super attentive and you will love it as it has a romantic setting

Very good, attentive staff. Quality cuisine.

Quiet place with sober and very chic decor. We had a pleasant time. The food and wines were delicious. I recommend. thanks a lot

Very nice culinary experience at Café Sud. Welcoming, sober and chic decoration. Professional welcome, neither too slow nor too fast. Excellent soup as a starter (with a touch of melting cheese in the center); deliciously prepared fish columbo (which I forgot to take a photo of); thin apple tart for dessert (the apples were a little firm). A good white wine to accompany everything. Very good quality and beautiful presentations on the plate. The quality ratio remains a little high (€60 per person with drinks) but I recommend it.