La Brasserie Bleue sur Vannes

28/05/2024: We were there this evening. The service was great, which is half the battle. I ordered the Homard Rolls. As an amuse gueulle there was a fine herbal foam with sprouts, a good introduction. As an aperitif we each had a glass of champagne. Unfortunately we couldn't enjoy it because the food came much too quickly. By the way, the wine also came too early; it was supposed to come with the meal. So we had the champagne, the wine and the main course together in front of us. That was different at the Daily Gourmand, even though it is more of a tourist restaurant. The waiter there kept checking to see if we had finished our champagne before he came with the food. We had only just finished eating when the question came about dessert. People, eating is a need, enjoying is an art. We like to enjoy, which means there should be breaks between courses. I would have liked to have another dessert, but I wouldn't have been able to do that. Let's get to the positive: as already mentioned at the beginning, the waiters were friendly. The food tasted very good, as did the champagne and wine. We also liked the ambience. All in all it was really good. You can work on the small points of criticism.

26/05/2024: Great experience! To recommend !