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Restaurants
Finistere
Concarneau
Hotel Restaurant Les Oceanides

Hotel Restaurant Les Oceanides sur Concarneau

3 rue du lin Concarneau
+33 2 98 97 08 61
7,2

Basé sur 181 avis trouvés sur 3 webs

7.7
7.7
9.2
10.0

tendance

51
De 100
à Concarneau
26
De 51
de cuisine Française à Concarneau

Les clients commentent vos plats de...

simple dame
Française
Concarneau

Note et avis

Avis Note
Google 202 7.2
TripAdvisor 18 8
Avis Note
L'Internaute 6 6
Had to stay one night for work. The staff was surprisingly friendly and understanding, making sure that my stay was confortable. They helped me find a parking spot and accommodate to my working hours. Room was clean and the dinner was delicious. Would definetly go again if I have the pleasure
Plus de commentaires
dans Google
.
21 mars 2024
10,0
Superb hotel I recommend, superb welcome, incredible bedding and very good meal
Plus de commentaires
dans Google
.
13 mars 2024
10,0
Good hotel restaurant, great owner and attentive, clean and comfortable rooms, simple but effective evening meal, breakfast on the other hand a little light no pain au chocolat no brioche or other just baguette, croissant, yogurt and a little dirty. in short, good value for money for an evening stopover at €95 and the location, I recommend
Plus de commentaires
dans Google
.
22 février 2024
10,0
Great welcome, very good cook, friendly and attentive boss, excellent room, nothing bad to say, quite the contrary 👍
Plus de commentaires
dans Google
.
01 février 2024
10,0
One week stay with full board in this hotel very well located in a very quiet street, close to the port, the greenway, the city center. Very pleasant and welcoming staff. I recommend...
Plus de commentaires
dans Google
.
05 janvier 2024
10,0

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L'Amiral

24/05/2024: Booked as part of a seminar, the experience was perfect! The service and cuisine are of high quality!
23/05/2024: The daily menu with daily changing main courses is very appealing. We chose 6 oysters each as a starter and were not disappointed. The tuna as the main course was (exactly as advertised) still red inside and therefore cooked perfectly. The lentils as a side dish were still missing onions or leeks as vegetables. The pork medallions in sesame seeds were served as a single larger piece. Unfortunately the meat was a bit dry. The mousse au chocolat for dessert was good and rich.

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