Very warm place, a very nice welcome
Gallic dishes worthy of the name
The plates are well filled for very reasonable prices
We had a great time
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Lydie Villeger
.
05 mai 2024
10,0
Heartwarming welcome. Understanding and attentive to our requests. Fast service. Everything was very good. Very pleasant staff. Charcuterie and cheese concept, very nice with family or friends. We want to come back. Don't change anything!!!
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Anne CHIRON-PITORT
.
04 mai 2024
10,0
Perfect !
Very warm and attentive welcome. Family cooking, friendly and very good!
The staff is friendly and smiling.
Everything is perfect, we will come back and recommend ++
PS: thank you for the space for the stroller!
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Béné Bapt
.
04 mai 2024
10,0
Disappointed with the welcome, and I thought I found a dish from the region
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Veronique BAILLES
.
03 mai 2024
6,0
The dishes and desserts we tried were all excellent! With high quality products and fast service.
The owners are very welcoming and the waiter has an absolutely brilliant hat! A place to have a good time with family or friends for cheese and charcuterie lovers!
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While passing through Sarlat we stopped at Le Gaulois, a very good restaurant both in terms of service and quality of products! I recommend with my eyes closed
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Tess Benistant
.
25 avril 2024
10,0
Nothing to say except that we had a great time, the very reasonable price for a beautiful plate, local products,
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fabienne arcade
.
01 avril 2024
10,0
A fantastic site. Super recommended. They have charcuterie boards with very good quality baked cheeses. I ordered the Tartiflette and I have to say that it is one of the best I have ever tried. We went twice because we loved it. Lovely staff. I recommend booking because it fills up. Some different gastronomy within Sarlat.
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Patricia Durán Lara
.
01 avril 2024
10,0
Good atmosphere and welcome at the restaurant but I am disappointed by the too liquid presentation of the cheese. The service was average, the waiter was rather pushy (and rushed).
I hated that we were served cans for drinks… it’s more than average.
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Inès Lrx
.
31 mars 2024
6,0
We came regularly before they moved from the street (several years ago), with a memory of whole Mont d'Or cheeses melted and seasoned with wine, accompanied by a plate of varied charcuterie.
When we came today, what a disappointment: only country ham, certainly good, as charcuterie.
But above all the cheese: melted cheese in a dish, cut with white wine, all very liquid... it gives the impression of running water over the potatoes and ham. It’s not expensive (18€ per plate), quite plentiful, but clearly we would have preferred more variety of cold meats and especially a real whole melted cheese even if it means paying more for the dish.
However, the managers are very pleasant and friendly.
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William Martin
.
31 mars 2024
6,0
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