Les meilleurs restaurantsde cuisine italienne en Moselle

23/01/2024: The pizzas are delicious, great welcome, as always!

21/01/2024: Very good pizzas and very friendly staff

31/05/2024: 3 of us ate there, two of us came out with food poisoning. The salmon and pizza pasta really wasn't great.

31/05/2024: Great service! The products are fresh and quality, I recommend La Storia

19/03/2024: Excellent pizzas and dishes, the service is always fast and friendly, sometimes there are even musical evenings, it's nice with the decoration of the restaurant you have the impression of traveling to Italy.

17/03/2024: excellent restaurant very nice I recommend

17/05/2024: Very pretty restaurant. Super friendly staff. Absolutely succulent cuisine from A to Z. The lamb fillet is a treat for the taste buds. I highly recommend it!!!! 10/10.

15/05/2024: Great as usual, excellent meal and perfect service. The welcome and the atmosphere is very friendly, we love it ❤️ Nothing to add, always very nice to go back 🤩

11/03/2024: Certainly the best pizzas in Metz! Thin dough, crispy and cooked to perfection, generous filling and full of taste. After finishing my pizza I managed to speak Italian fluently because the taste of it intensely caressed the entire inside of my mouth. Thank you Pizza Luisa,

11/03/2024: We ate excellent pizzas everything was very very good go for a walk I recommend

28/02/2024: Excellent and generous meal served with a smile! Your success and notoriety are well deserved! Sincerely NB the whole team had a great time

12/02/2024: Impeccable restaurant, very friendly waiter and owner, the cuisine is perfect.

18/03/2024: Excellent pizza As rarely offered we had an excellent time I recommend a thousand percent

09/03/2024: Last minute reservation, very pleasant surprise, excellent meal, with current suggestions, friendly staff and pleasant setting, I highly recommend

04/04/2024: Very good ! Great service! Really really great thank you!

18/03/2024: Great welcome and service and tasty dishes

15/04/2024: We spent an excellent afternoon there with colleagues, we ate well, laughed and the staff were very friendly.

06/04/2024: A first and not the last It was very good, very beautiful, and the welcome was also great! I recommend

22/03/2024: Very good pizzas (we love the Diavola), we go there regularly, very friendly and welcoming staff, special mention for the young pizza chef Florian who gives us a great time every Thursday evening!

02/03/2024: Excellent pizzeria, I am always welcomed there and have been for a very long time by the owner who is always smiling and pleasant. As well as all its staff. In addition, the quality of the meals is always very good. Best regards Your success is well deserved. Eric

29/05/2024: With incredible creativity and vibrancy encapsulated in a boutique and chic ambiance, Derrière delivers an incredible tasting menu complete with a terrific wine selection and fabulous service. The menu is a surprise and not for the faint of heart. But if you’re a fan of fine dining and want the experience of having your pallet lay in the hands of a master chef for an evening, then Derrière will over deliver in all the right ways. Extremely affordable for a Michelin Guide restaurant as well and well worth a visit.

27/05/2024: Cozy, creative, hybrid setting with the impression of being in an apartment and a flea market... as the decor has been carefully chosen. Friendly Gourmet Weekend tasting menu. But the best part is the Professionally Cool Service. Very good quantity-quality-price ratio.

04/05/2024: Hello regarding the meals in the dining room the experience is perfect (lunch service), the chef comes to the dining room it is very professional, on the other hand we had takeaway pizzas on Saturday evening, a disaster, so salty that we did not have could eat them, and a garnish inversely proportional to the abundance of salt! Really a disappointment for the price, we will take our pizzas to take away elsewhere because it is not correct, knowing that it is takeaway does not mean that we should make fun of the customers, On the other hand, I give 3 stars for the honesty concerning the meals in the restaurant,

22/04/2024: Always excellent whether it is the meal or the service.

07/05/2024: We had a great time! The pizzas are delicious and the staff are very friendly! 🥰. I recommend ! top

07/05/2024: It's very good welcome royal pizza super good I recommend see you soon

11/05/2024: Very nice discovery for lovers of pleasures, don’t hesitate!! Warm and friendly at the same time To share without moderation!!!!

10/05/2024: Delicious food, highly recommended.

26/04/2024: Never forget one thing, the money you are given is always good so yes we have every right to have expectations of a €75 menu When bad faith wins you over, you can blame it on your customers if you like it...this explains it, your restaurant in which you had to book well in advance was 3/4 empty on a Saturday evening so it must be me 🤣 Light years away from the Villa Castellino of yesteryear...Having been there dozens and dozens of times...Everything was bad...To eat foie gras at least once a week, this is one of the worst that I was able to taste it, bland and in my opinion I don't think I'm wrong in saying that it is not a French product but a very low quality product from another EU country , it is even a certainty The brioche with the foie gras, a taste of “marbled cake” dry as stone and not tasty at all To put it briefly, 0 research in the presentation, which does not at all envy the arrival of the plate, presentation from 20 years ago, 0 research in the flavors, absolutely nothing interesting, from the cuisine of canteen The turbot does not match at all with the tomacouli, it looks like a piece of fish with a brick of tomato sauce that you could eat in the hospital The funniest thing about the dish, in addition to the fact that the flavor was completely uninteresting, was the name “with green asparagus tips”, a tip of asparagus cut in half No other vegetables on the plate Dessert, a tuile with rhubarb compote, cheese cream and some red fruits, a brasserie dessert The price and quality are in no way adequate A choice that is more than limited, to say nothing in terms of choice, tuna, turbot, beef and sweetbreads, no pieces of veal or poultry Two menus 65 or 75€, I call that flying away or rather, touching So I don't know if it's Ukraine or the Luxembourg border which is a determining factor in prices. We are, in all sincerity, on a menu that would cost at most €45 max, as we find in a whole bunch of restaurants in the region in which it is a treat. One of the worst restaurants in years, eating in this type of restaurant between 3 and 4 times a week Restaurant that is only a shadow of itself I would be ashamed to serve this if I were you and above all I understand why at the cash register no one asked me if it was, otherwise I would have told you word for word what I just wrote...after none of the 3 plate withdrawals the question was asked to us...WE ATE BECAUSE WE WERE HUNGRY...you have to know how to question yourself and be objective, customers pay a lot so they will undeniably say that it is good, the expression "more it's expensive, the more it's good" takes on its full meaning, the products are noble but their presentation is a disaster...Taste your plates...and learn to read the constructed and detailed reviews to counter an incontestable reality... you must have been stuck in 98, look and taste what is being done elsewhere, you will quickly go and hide...even looking at the photos of the other dishes, it is anything but beautiful, 2 carrots and 2 beans it looks like we are at home Flunch...we're not going to have to keep working hard, we're going to have to start

11/04/2024: Superb restaurant and very good