Les meilleurs restaurantsde cuisine fruits de mer/poisson en Herault

21/12/2023: An excellent place, where the home cooking is delicious, the prices are very reasonable Well done 👏👏 A warm welcome 👍 A pleasant stopover on a sunny December 21.🎂

05/09/2023: Top service, top dinner, I recommend

26/03/2024: No hello, goodbye or even a receipt. Pay and fuck off......

08/03/2024: Very unpleasant waitress I won't go again

30/03/2024: Delicious meal with beautiful preparation. Menu at 34€ with white chardonnay wine supplement. Very nice home.

17/02/2024: Waitress in a hurry and not smiling. We took 2 different dishes which arrived identical in presentation, the accompaniments so no searching. Chorizo ​​st jacques should be called chorizo ​​skewer with scallops. the starter was good

06/02/2024: Very pleasant welcome, with a smile. Quality products. The oysters were truly exceptional, beautiful, tasty. I highly recommend !!

20/10/2023: The waiter at the top. The seafood. Fresh. Nothing to say except the positive

06/04/2024: A beautiful establishment as there are less and less of them. Very nice home. Cloth tablecloths and napkins. In terms of catering, very good products. To finish. Very good value for money . We'll come back. THANKS .

01/04/2024: We couldn't hope for better for a starter, main course, dessert formula at only €19.90. Quality products and an ideal setting (on the edge of the Etang de Thau) in short, one of the cheapest complete packages on the entire Balaruc promenade. Recommended!⁹

28/04/2024: Not even a biscuit with tea for 3.5€

25/04/2024: Sir, In response to your comment, I am a native of Sète, and when I go to the Bistrot du Port, I know where I am going, and I know the history of this establishment.. until 2010, we still ate there excellently under another direction).. We have no doubt that your waitress is adorable, but we do not accept this way of criticizing customers on several occasions!! Instead of making me come across as someone in bad faith, and who is in the wrong restaurant, serve us meat worthy of the name, and apologize if necessary for its poor quality, it can happen! Don't forget that taking leave is more important in a service profession than making contact, because it is the last image we keep of an establishment. I will therefore choose that of a restaurant where entertaining and eating well means nothing!!!.. So your nonsense to put the passing customer to sleep, keep it for others, but not for me.

23/05/2024: De passage au GRAU D'AGDE, avec des amis, on a essayé LA PERGOLA. On n 'est pas déçus. Remarques: - le site est bien situé - en plus il est moderne et attirant (terrasse) - l'accueil est sympathique et on nous présente les menus - on a opté, selon ses goûts, pour une salade de l'HERAULT, un carpaccio, un foie gras de seiche, un DAKKAH de poissons - on a choisi deux vins blancs locaux - le service est rapide, le rapport qualité prix bon - à conseiller pour petits et grands. Une bonne adresse à retenir au prochain passage.

21/05/2024: Service cool et efficace pour un gentil repas aux saveurs de la mer. Nous avons retrouvé nos impressions de ce restaurant que nous avions fréquenté quelques années auparavant.

08/04/2024: We had an absolutely delightful meal here. The owners worked non stop to provide a friendly and excellent service. And to top it all the price was extremely good value for a 3 course menu, wine and coffee. Will definitely be going back.

06/04/2024: We are from the area and we wanted a little restaurant this evening. We came across this restaurant asart, suffice to say that we had a pleasant surprise, everything was top notch. We highly recommend this restaurant and I think we know where to come next time 😊

13/05/2024: Pas le temps de boire une gorgée de l apéro on a été servi de suite . On a mangé des petites et souvent vides des moules à l eau et des moules au roquefort sans roquefort. Puis si vous demandez du pain on vous dit d aller à la boulangerie s en face.

12/05/2024: Nous sommes venu le vendredi 10 mai. Nous sommes passer tôt le matin pour réserver pour l'anniversaire de mon mari Nous le prévenons que nous seront 19, déjà le restaurant tique des que vous leur annoncé 19 on leur dit c'est sur on sera là et on espère 19h mais qu'on fera mieux , Nos enfants en tournoi de foot toute la journée nous feront notre max. Le patron déjà saouler du nombre il nous dit que c'est pas facile 19 personne . Nous avons été refoulé de 2 resto sur vias car trop nombreux il.ne sont pas apte à sortir 19 plats. Nous en avons conscience même si étonné mais on leur dit on fait 1 table de 6 enfants er 13 adultes sortez les enfants avant mais non. nous arrivons à 6 à 19h pile. Le patron commence à lever les bras gueuler dans son restaurant car nous ne sommes pas au complet les 13 autre arriveront avec 15min de retard. Il ne nous installe pas , nous étions avec ma grande tante de 83 ans qui a des difficultés à marcher même pas proposé une chaise rien. On commence à nous dire que si à 19h10 les 19 ne sont pas là on donne votre table qu'on a pas jouer le jeux ect... je lui est dit on fait au mieu ils arrivent de vias c'est tous boucher... Une famille de 10 arrive je me dit il va donner la table il refuse les personnes je me dit bon on ce mouche mais il va nous prendrent. 19h15 tous le monde est là, on lui dit que tous le monde est la il nous dit je ne vous prend pas bonne soirée... Entre temps ma cousine agacé a été voir les autres restaurants de la place, du coup le restaurant juste à côté nous accepte même si tous le monde n'est pas là nous les attendrons. Venir en famille sur valras est vraiment pas facile même avec réservation et j'ai envie de dire avec ce manque de respect des gens. Ne vous étonnée pas si vous perdez de la clientèle. A croire que 19 personnes c'est compliquer à servir , il n'en sont pas capable. Nous venons casiment tous les ans sur la valras c'est la première année qu'on nous parle comme cela. C'était un de nos préférés, il va falloir qu'on en trouve un autre.

18/12/2023: Warm and pleasant welcome, excellent cuisine, calm and pleasant atmosphere with a view of the Thau lagoon. We were THRILLED. Thank you to the owners and the cook and their professionalism. Mauricette Aboucaya

05/11/2023: Taste experience is there, the service is nice, a little expensive for the quantity on the plate, but as I always share my plate, my partner was satisfied but the taste and freshness are there So next vacation we will come back

29/03/2024: It seems that there are a lot of parasites in oysters, it is simply dangerous to eat them

23/03/2024: The lady serving is not very friendly but the oysters are delicious.

02/04/2024: We ate in this restaurant during a stopover in Sète. On the surface, everything seemed okay. We first ordered a dish written on the menu, which was in fact wrong since this dish did not exist. Errors happen especially with crowds. However, we waited more than 35 minutes for our dishes, namely mussels and a salad. Apparently complicated in half an hour to make a salad with four pieces of tomatoes and goat cheese... Our guests who arrived about 30 minutes later received their order in 5 minutes flat. The mussels were very small, the fries lukewarm and the service unwelcoming, apart from a few servers. We also found a bone in the salad, which does not contain any fish... Anyway, I understand the crowds due to the event. However, this makes a lot of mistakes.

01/04/2024: Warm welcome Excellent meal on the evening of April 1st Sète specialty. Competent staff on duty. I come once a year and always good. Beautiful plates. The flavor is there. To discover.

04/04/2024: Slightly dated decoration but great team of professionals...The breakfast buffet is amazing

02/04/2024: The hotel is located near the city center with parking (9€/24h), which is really practical!

10/05/2024: we strongly advise against it!!! mussels not fresh! small and lots of empty shells! what little there was was lint!!! sauces no taste! to believe that they were from the day before!!! we realized at the end that the toilet repairman was also the cook??? following this meal: Food poisoning for both!!!

07/05/2024: Horrible pizzeria to avoid I have never eaten such a disgusting pizza in my life