Les meilleurs restaurantsde cuisine française en Val-De-Marne

03/04/2024: Thank you for this exceptional evening. The dishes were delicious, the welcome was very pleasant, we enjoyed ourselves The presentations of the dishes and the tastes were really there. We will be back very soon

02/04/2024: Very pleasant and always warm attention to customers Thanks to the boss who makes us very good dishes, to the boss who speaks with the customers and to the sommeliers

06/04/2024: Simply delicious….we enjoyed ourselves from starter to dessert. I can't wait to go back to taste the rest of the menu... Top quality/price ratio. What a welcome !!! We even left with a kiss from the owner,,, a very nice address where the key word is taste and generosity….I RECOMMEND

29/03/2024: We came on the advice of a friend, and we were not disappointed at all! The staff is very welcoming and the owner is infinitely kind. The service is fast and the dishes are quality. We highly recommend!

15/03/2024: A nice restaurant, no regrets for the food or the atmosphere, the price, not the lowest, remains justified!

07/03/2024: Very very good restaurant. To do again.

05/04/2024: Great birthday evening with a very nice team, Brandon and Thanh at the best service in the evening, we had a great time, I recommend! The playlist is also incredible!

05/04/2024: Great atmosphere!! Fast service and friendly team, especially Brandon

29/04/2024: Excellent service, we enjoyed ourselves.

16/04/2024: Quality events with a top team, we recommend!

16/03/2024: Top notch service and cuisine!! The pancakes are very good...

02/03/2024: A great discovery in a very warm place. The impeccable service, the very attentive waiter. Thank you for this good time.

06/05/2024: IN 1 WORD: ̶q̶u̶a̶l̶i̶t̶é̶ ̶ quantity MY TRIP: Arriving on a Monday at 11:45 a.m. the restaurant is open but empty of any customers. There is a step at the entrance. We open the door ourselves and discover all the decoration which brings back memories of the South-West. In front of us are three employees who welcome us with a smile and shake our hands. We immediately feel at home! *I specify that I am originally from Tarbes. My partner wanted me to discover this restaurant. It is actually a chain of restaurants located only in Paris and its inner suburbs. At 12:30 p.m. the restaurant fills up. The restaurant seems too small because the customers are crowded, but this location must have been chosen for the name of the street "du midi". The tables are sometimes pushed together, much to the dismay of customers. We were served quite quickly. People talk loudly because there is no music to regulate everything. Canteen atmosphere for local employees. Plates too loaded. No customer can finish. As always, I take the time to chat a little with the manager. He is friendly, we can see that he loves his job. Big inconsistency all the same: he is "100% Parisian by origin" he admits to me and to clear himself he explains to me that the man in the logo really existed and was born in Aveyron. He does not know if Aveyron is really in the South-West. I get a little angry with humor, we debate on the subject. When I leave I leave with a tense smile wondering where I have gone because the manager does not seem to know the S-O AT ALL GASTRONOMIC REVIEW: Landes salad served in a large, overfilled saucepan Undecided served in a deep plate too full, toast too big No one manages to finish so a lot of waste thrown in the trash There are bones in the gizzards I have never seen that BE CAREFUL probably from the cheap can I did not like Too oily Not seasoned enough And why was there no vinaigrette, even on the side? The glass of Meridian red wine was nothing more. I would have preferred to see the waiter fill my glass so I could have seen the bottle because the manager didn't seem to know that much about red wine (a treasure of the country though! !) so I even doubted whether it was a good wine that I had been served Dessert, the croustade tempted me but unfortunately I had no more room. I'll make one at home too bad. For once I'm really going to give my doggy-bag to my dogs because I didn't like it. In addition, I will have to remove each little piece of bone myself. GOOD POINTS: The decoration Warm welcome. NEGATIVE POINTS: They are not from the S-W and do not seem interested in it. Poor quality ingredients Excessive price Space too small compared to the number of customers Meal too large = waste SUMMARY: Here they favor quantity over quality Office canteen atmosphere in a restaurant chain Souvenir museum Very poor value for money If you like to eat like a pig and spend lavishly, go there If you like haute cuisine with quality local products, don't go there For my part I will come back to it if a breath of improvement is made ADVICE TO THE MANAGER: Expand the restaurant Improve ingredient quality Reduce your quantities Lower your prices Add music from SW Go travel to Aveyron, taste their Aligot on a farm, try their famous Chef BRAS restaurant Learn about wines or hire a sommelier Show the bottles to your customers We don't joke with the gastronomic and wine terroir of the South-West

04/05/2024: Discovery of this restaurant chain. Very good value for money, smiling staff, copious and very good dishes! We will come back with great pleasure to try the other recipes!

01/04/2024: Simple but effective cuisine. Good value for money with homemade food. I recommend without hesitation.

27/03/2024: As a family we are here three evenings and had lovely meals of the day each time. Service was nice we were well looked after even though we have limited French.

27/04/2024: A delicious meal! 1st restaurant after giving birth. My 3 week old baby was also very well received. I had the foie gras, kidneys and macaron and I enjoyed it. Very fine cuisine with balanced tastes. I really appreciated that the chef explained the dishes and provided his advice on choice.

24/04/2024: Very delicious, exquisite dishes, wonderful atmosphere. My favorite restaurant in all of France

06/05/2024: Meal for a special event, perfect

04/05/2024: Great welcome! Fast service ! My friends and I felt like we were at home! The dishes were very good! I recommend this restaurant for a convivial moment.

29/03/2024: It was perfect It looks small but is it is the best restaurant you have ever visited They have very Nice peaple and very Nice Cooks have a chat with them and have a good nicht there.

17/03/2024: One of the best restaurants I have eaten in! The cuisine is incredibly good, the meat cooking is perfectly mastered, the dishes are treated like in luxury restaurants. The service is perfect, the servers and manager are adorable, attentive, efficient and fast! The atmosphere is calm and warm. It’s truly an incredible place and a magnificent discovery, I will come back more often!

29/03/2024: It was perfect It looks small but is it is the best restaurant you have ever visited They have very Nice peaple and very Nice Cooks have a chat with them and have a good nicht there.

17/03/2024: One of the best restaurants I have eaten in! The cuisine is incredibly good, the meat cooking is perfectly mastered, the dishes are treated like in luxury restaurants. The service is perfect, the servers and manager are adorable, attentive, efficient and fast! The atmosphere is calm and warm. It’s truly an incredible place and a magnificent discovery, I will come back more often!

02/04/2024: Our little monthly paradise to cut through the daily grind. Wonderfully delicious food, excellent service. Truly a treat. An unbeatable value for money ! Thank you Oumar, thank you team!

29/03/2024: Very nice place. Very good food and very beautiful setting. Very friendly staff too.

26/03/2024: Very good restaurant, the number of people present proves it. Nice card and fair price.

20/03/2024: A pure delight! Generous portions, quality ingredients, not to be missed!

13/03/2024: We are always very well received. The service is quick and the crepes are excellent.

05/03/2024: Very nice and above all excellent...not bad for a quick dinner.