Les meilleurs restaurantsde cuisine française en Cassel

24/03/2024: Remarkable culinary work! Lots of research, especially in vegetables. Very sophisticated appetizers and desserts that are as good as they are beautiful. The lemon dessert is very popular. Very balanced menu.

14/02/2024: A truly pleasant moment, a very nice discovery, the cuisine is excellent and refined, very good value for money, the service is perfect and attentive. A beautiful address I recommend it. We will come back.

01/04/2024: A very good and beautiful Estaminet Flamand in the heart of Cassel (the most beautiful village in France)! Welcome, delicacy, decor... At a controlled price (around €25 main course, dessert and drink). I advise !

31/03/2024: A first time for us this evening! What a pleasant surprise...a beautiful place (if you don't like the old one) the staff is friendly... One thing I liked was that we weren't too tight on each other... In terms of food, it was just very good! Everything is homemade and it’s very generous! There's a bit of a wait but when the plate is there it's worth the wait! We will return

21/05/2024: A nugget 🤩 The place, the welcome, the service, the food and the view from the terrace are top notch from A to Z.

20/05/2024: Nothing to say at the top Very good Flemish cuisine Impeccable service Very good atmosphere

15/03/2024: Always at the top, remember to book

14/03/2024: Nice little restaurant. The food is very good at a good value/quality/quantity/price. The service is pleasant and efficient!

06/04/2024: Very good restaurant, fast and impeccable service. Good family atmosphere.

02/03/2024: What a desappointment !!!! The chef claims to be a master restaurateur… how is that possible?? We do not understand, any more than the glowing customer reviews on this site... are they friends, acquaintances like those who monopolized the waiter by leaving the restaurant to type the discussion while we waited to be able to order our dessert. Dessert that we ultimately chose not to order so as not to lose money, imagining a dessert as bad as our dishes with sauce! How is it possible to prepare such gelatinous sauces, similar to those in my school canteen, when you are a master restaurateur? We do much better at home, we who are only amateur cooks but lovers of gastronomy. The meat was too much, but way overcooked. The ham cooked over a wood fire... had no taste and the ham cooked over a wood fire only had the grill marks. Marrow bones placed on a bed of poor salad and winter tomatoes... but why? The Americano appetizer was strange and bad. The chef doesn't know his classics. And the plating, not neat, almost thrown away! How sad. We were not asking for a star-studded table setting but just a setting done with love and conviction. So the next day to end this evening we went to the Michelin-starred restaurant next door… and there for a few extra euros… it was divine! If you like to eat, avoid Le Sauvage, it is hardly worthy of an amateur table! How can the chef be satisfied with his work? It’s a scam.

13/05/2024: Very nice menu and very good dishes. Ideal location. Warm service.

12/05/2024: a little wait, ok, 2h30 without dessert for a menu that shouldn't be exaggerated. Good food but way too long to enjoy the experience.

30/12/2023: Good atmosphere, friendliness, very cool staff

02/11/2023: Very warm welcome from the team. Superb terrace with a view of the air conditioning gate... top-notch spritz from a very friendly blonde waitress.

30/04/2024: Very nice estaminet. Good beers!!

13/04/2024: Carbonnade and tripe a real delight Very nice home