Les offres des meilleurs restaurants dans votre email
Les meilleurs restaurantsde cuisine espagnole en Collioure
5 restaurants sur RestoRanking
Ordonner par
Restaurants proches
|
8,6
1048 Avis |
|
La Casa Linga
Collioure
12/05/2024: A small terrace in the center, great service.
The cuisine is generous and tasty with superb products!
12/05/2024: We had dinner in this small, intimate restaurant, excellent cuisine with tasty seafood. As a bonus, the service is very warm and attentive, we highly recommend it!
|
8,4
871 Avis |
|
La treille
Collioure
01/04/2024: In the middle of Holy Week and we found room for 4 people to eat, we ordered some mussels and an assortment of sausages.
Very nice staff.
And the best thing, being able to see the Caramellas live.
22/12/2023: Open in season, La Treille is ideally located, far from the tourist hubbub in the center of Collioure. Few tables, lots of demand and on-the-go service from 6:30 p.m. to 9:30 p.m. in the evening.
I am a faithful and I come regularly.
We waited the necessary time and a high “bar type” table for six was a bit tight.
In the end, quality food and a good time spent with friends.
|
8,4
700 Avis |
|
Casa Gala
Collioure
12/10/2023: Very good address, quality tapas
11/09/2023: We eat a lot of Tapas when we are in Catalonia. CasaGala has become our favourite. Nico moved from Collioure to Port Vendre last year, but the menu still has many of the good dishes. Top atmosphere, service - and good wines. Food and wine mostly from the surroundings - i.a. from the fishing boats that enter the harbor in Port Vendre.
|
7,4
955 Avis |
|
La Cuisine-Comptoir
Collioure
23/05/2024: The food really is good, we had an incredible experience. Not a fan of natural wine so we had cocktails instead ( TRULY AMAZING). The waiter/part owner is just amazing and very sweet . In my opinion the food is expensive not going to lie, you have to eat a lot to feel full, but it’s worthy to go there if u want to try something different
09/05/2024: On nous l’avait chaudement recommandé, on avait été attiré par le concept: du local, frais, au juste prix, créatif, slow food… très très décevant.
Les +: accueil et service, repas sous la tonnelle
Les - : très cher (80€ pour 2 plats une entrée et 2 v de vin), des plats trop trop salés limite mangeables (2 plats testés sur les 3 de la carte), 1/2h d’attente mais on s’y attendait. Pas de carte de vins, on se laisse guider, l’idée est sympa mais on a fini par accepter le second verre testé, vu la présentation du 3ème faite par le serveur. Trouble, l’impression qu’il n’était pas « fini » au goût. Même les 4 petits filets d’anchois en entrée étaient très ordinaires et excessifs.
Vraiment très déçus de cette visite.
|
Non applicable |
|
1