Les meilleurs restaurantsde cuisine coréenne en Moselle

29/04/2024: It’s a fight against the cooks at this level. This is the type of “will” where they aim to harm you. Let's start with the fact that you can order whatever you want BUT only twice. So you'll have to be smart, otherwise the €3 charged in the event of a mess will quickly be gone. So from there you will quickly understand the trick behind it. They are there to stuff your stomach and as quickly as possible. Slightly larger sushi and plenty of rice. There will be things that if you order, you will have to be valiant. Like chirari, temaki and stir-fried dishes. The doses are generous, be careful! As far as I'm concerned, it takes away from the charm of the will. My goal is to be able to eat a variety of things. In their case we can quickly find ourselves with a dose which is already equivalent to a meal. As for the cuisine and nothing but the cuisine is transcendent, the sushi is classic and sometimes even below the average of what a sushi should be in France. The fried foods are also very big and stuffy. I think this could be a good address for several big eaters. Be careful if you are alone or in a relationship. I recommend but only if you are ready for what awaits you. Good luck !

29/04/2024: We went there having seen the reviews, we didn't expect anything except perhaps diarrhea. It's been 24 hours and my transit is doing well (for someone who ingested 5000kcal in an hour), but the visual I had in the kitchen leads me to believe that above all I have a good immune system. You can place 2 orders where you order as much as you want, and each unfinished item is charged €3, which means you either have to be a good strategist or an ogre. Or have a backpack and be discreet!! The sushi, makis and temakis, the things where there is rice are generally huge and full of rice, the objective is not for you to enjoy but for you to be fooled. It's not particularly good given the quantity of rice, don't take a bowl of rice it's packed as it's not allowed, we're quite close to the concrete block. I managed to finish it though. The skewers are good although the plancha deserves to be cleaned, having worked in the kitchen I can tell you that the small black deposits are toxic and a really bad sign. I had a 2cm diameter piece on one of my skewers and the cheese ones smelled of toxic grease. But I ate them, did you think I was going to pay 3 bucks?? The fried foods are HUGE and served by 4 or 6, the spring rolls really mediocre and bland. It’s ok without more culinary speaking we will say. But they are not there to truly delight you given the quantities of rice and the non-conformity of the sizes of makis and others. Big thumbs up to the 3 goldfish, I imagine that the owners only made 2 orders - too - for the furnishing and decoration of the place.