Départ
Restaurants
Alpes-Maritimes
Villefranche-Sur-Mer
Wine Pier

Wine Pier sur Villefranche-Sur-Mer

3 quai Amiral Courbet Villefranche-Sur-Mer
+33 4 93 76 27 67
6,6

Basé sur 234 avis trouvés sur 2 webs

6.6
6.6
6.6
7.6

tendance

23
De 57
à Villefranche-Sur-Mer

Les clients commentent vos plats de...

cafe port
Autres cuisines, Française
Villefranche-Sur-Mer

Note et avis

Avis Note
TripAdvisor 150 8
Avis Note
Google 101 8.4
Stopped here for a cappuccino- very friendly staff and coffee was great!
Plus de commentaires
dans Google
.
26 avril 2024
8,0
Nice by the sea, TB hamburger with charcoal bread to enjoy...very light..
Plus de commentaires
dans Google
.
19 mars 2024
8,0
Hotel bar welcome. Fantastic and evocative atmosphere with sea view, on weekends they have live music. The waiter was very good.
Plus de commentaires
dans Google
.
17 février 2024
10,0
Left for a drink with friends, the result of the shopping was a great evening with a wine list that was just wow. Rare to see a professional so professional in describing his entire menu to you and perfectly finding the wine you were looking for! The little extra and not least a plate to share (salty and/or sweet) makes for a 100% successful evening! THANKS
Plus de commentaires
dans Google
.
13 février 2024
10,0
While passing through the region, we discovered this very charming little hotel bar. Sea view. The waiter with an earring was very warm and recommended us superb cocktails! I recommend 🥂
Plus de commentaires
dans Google
.
11 février 2024
10,0

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Le Loco Loco

18/04/2024: A great discovery. Everything is top notch, the welcome, the food and the atmosphere. Thank you for your good mood!
14/04/2024: Having visited Villefranche last May, we were intrigued by this small restaurant with regulars and decided to eat there. The experience was great and the welcome was excellent! In addition to having eaten very well, we spent two memorable evenings with Jean Pierre and his friends. Thank you for this beautiful atmosphere, your mood, the cuisine and the rums arranged without moderation. We even left with the chef's panisse recipe and a bag of chickpea flour. Fragile, existentialized and cold piss abstain. We will definitely return there. Kisses from the Palois

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