une histoire de goût by Yannick YON sur Saint-Vigor-Le-Grand

Excellent meal, from starter to dessert 😊👍👍👍👍friendly welcome, in an atypical restaurant

Great food, Cosy and Stylish place, Caring owner

Delicious, surprising, original and homemade. The products are quality, the chef cooks really well and knows his work, it's nice to hear him explain how he works his dishes. The service was also perfect, warm without being heavy, a joy. I'm amazed, I'm coming out of a 3-star hotel and my meal here far exceeds what I ate the previous 2 days. In addition, the prices are beyond reasonable. Just well done.

What a wonderful experience we had at this restaurant the food was outstanding a very talented chef who knows his flavours and very reasonable priced. Keep the good work up 👍we will return.

Nice discovery of this place. Great meeting with a passionate chef. Tasting of tasty and colorful dishes. Do not hesitate to go to this restaurant just 10 minutes walk from the city center of Bayeux. The dishes are delicious and cooked with good fresh produce. The atmosphere is warm in a nicely decorated setting. The young boy's service is perfect. The chef cooks and talks about his cuisine with passion. Superb evening including for our teenager who finished his salty and sweet plates and who had a long tête-à-tête with the 2 beautiful dogs from the place discreetly present.

The best restaurant in Bayeux. Great chef! Thank you Jonathan

We have eaten out every night for seven days on our trip though France this has been our best meal by far a modern twist on classic French cuisine I had fish of the day and chocolate fondant for pudding it was delicious also superb front of house service nothing was too much bother So friendly And just a short walk from the campground recommended

Poorly organized, we thought we would easily find a restaurant in Bayeux on a summer evening. From restaurant to restaurant we quickly understood our mistake: everything was booked. We had the idea of ​​going slightly out of the center (15 minutes on foot from the cathedral!) and what a nice surprise! An intimate restaurant, refined cuisine, attentive waiter and attentive chef. The cuisine is succulent and if the chef offers you a Coro Coro rum at the end, the evening is a huge success! (PS: thanks to the chef, now I even have my personal supply of Coro Coro!)

Rather friendly welcome and original decoration. We took the menu for 25 euros (starter, main course, dessert), but we expected better given the ratings given by other customers. Only our dishes stood out. The crumble was not finished but the commercial gesture was kindly done. I think the lack of motivation must have something to do with it. It's a shame. Afterwards.... It must be said that we called 4 times between 11:30 a.m. and 12:00 p.m., without ever receiving an answer, before finally going there. It doesn't help fill a restaurant.

A great discovery in Bayeux: fresh, tasty, generous, inventive cuisine for the Menu Malin at €18 (starter/main course or main course/dessert) and €25 for the entire menu. Open 7 days a week, lunch and dinner, with a very friendly owner and waitress, frankly, it's very good value for money (especially in Bayeux!). A little out of the center (but only a 7 minute walk from rue St Jean), the restaurant is lucky to have a large number of free parking spaces opposite! Some products, alcohols etc... are on sale in the restaurant In short, thank you for this good time: we had an excellent evening thanks to you! And we will come back!