Tsuru sur Paris

30/03/2024: A nice traditional japanese classic 💫

30/03/2024: The udon is very thick and chewy! It is said to be handmade and we love it! The udon with tempura was pretty good! And the curry taste is quite standard for me and quite a lot of pork tonkatsu. The karage is good, we like it. The price is a bit too pricy compared to other udon places but the food itself is good! The space is quite small so you’ll have to queue if you come at peak hour, u can’t book a table in advance.