Toi sur Paris

What a memorable evening! Our experience was most pleasant in the company of Yannick, our server, whose professionalism was remarkable! His impeccable service combined with his humor were greatly appreciated. It should be noted that Yannick, nicknamed "Jean Nike" by those in the know of the evening, gave us an unforgettable show! He knew how to entertain by dancing, taking on the role of DJ while providing service, and showed remarkable creativity in serving us champagne. We can't wait to come back for the atmosphere, the delicious dishes prepared by Adrien, and above all to find our national Yannick, the emblematic figure of the restaurant. I highly recommend this experience!

“A good evening on this Monday evening. We were able to taste the house specialties, notably beef and snails. Excellent. Very good musical entertainment with singer and guitarist in this art deco style brasserie. We will come back for the attentive service"

We spent a pleasant evening in this establishment. The atmosphere was very friendly and warm, and the dishes were delicious. However, our booking experience was slightly ruined. We had booked 10 days in advance, but the same day we were informed that there was no more room at the brasserie. We were pushed to book for the music hall with a menu costing €120/person. Fortunately, after some discussion, we were able to come to an arrangement. Despite this small inconvenience, we enjoyed our meal and the general atmosphere of the place.

I had a great birthday evening. The food was as good as the atmosphere. Nothing to say ! In addition, all the staff at the establishment are adorable and warm. Thanks again and see you very soon

We had an excellent evening. We reserved a table in the Music Hall. A few points to note: - the artists are great. The costumes, the show, the atmosphere that the artists create are very good. The point of going to this place is to see the show, which is very good. I will go back, and that’s why; - the food is good, but you have to keep in mind that the price covers both the food and the show. Yes, you can have excellent (including Michelin-starred) food for the price of the menu here; but you won't have a show. Your cutlery covers both and that’s important to keep in mind; - the service follows the show. Plan for a long meal as it starts around 9:30 a.m. and continues until 11:30 a.m. (dessert). I have the impression that the service was designed to be long and that there were no delays because everyone was served at the same time. I had a light snack and it saved me from being very hungry at dinner; - the cocktails are good. - the staff is friendly. In summary, it's a good place to go if you know why you're going there.

There were three of us and we had a great evening. I recommend the 2nd service because there is really a crazy atmosphere I recommend it, the food and the service, everything is perfect. Thank you to all the staff for this magnificent moment both in terms of taste and the professionalism of the waiters, waiters, singers, dancers

Restaurant with a sumptuous setting where Céline's welcome and good humor will make us come back but not only that...! The recipes will take your breath away, refinement and subtlety will be there I recommend 10000%

Most wonderful experience ever. All the staff from the host to the bartenders were so knowledgeable and kind. Big shoutout to Hugo our waiter for making us feel so welcoming. The atmosphere was like steeping in the 40s. This is a must if you come to Paris.

Great welcome and delicious food, very good atmosphere until 1:30 a.m. Expensive but justified by the show. The only negative point is that it is difficult to approach the servers in all this euphoria. Info: valet parking costs €15 and paid parking on the Champs Élysée 5 minutes away

The French toast dessert is incredible! We also ordered the patisserie with chocolate sauce and it was OK, but not as good as the French toast. Also recommend the butternut squash soup as a starter. They don’t have a lot of options on the menu, unfortunately. We went around 7:30, and it was fairly empty. The place started to fill up closer to 8:15 and the live music started around 8:45. If I had discipline to eat late and I were to do it again, I wouldn’t arrive until after 8:30.