Thym et Romarin sur Montpellier

Simple, original and sophisticated cuisine. Limited menu in the good sense of the word, you can feel the work in each of the dishes. Every time I go there, I'm not disappointed! The menu will delight vegans, vegetarians, but also meat and fish lovers, thanks to an option that can be added to each dish!

Super good. Vegan cuisine. But not only that, meat or fish option possible. Very tasty, very well crafted, very well presented. Very pleasant. The vegetables, the meat, the desserts all super good. There are even original and very nice non-alcoholic drinks.

Very well received for our 5 years of relationship, the pear Gin is a marvel, a quality red wine. The dishes are made with love, good combinations, very beautiful presentations and a cook/waiter who listens very attentively to his customers. I recommend this place for a great taste experience. Good luck and long life to this place!

The quality of the cuisine is matched only by the kindness of the cook/server. Small, cozy room, but we were during the week, I imagine that on weekends they open a room downstairs. Regardless, consider booking if possible, but go with your eyes closed.

A true awakening of the senses. The dishes are delicious and the ingredients used are quite original, which fully awakens the taste buds. A great time.

Excellent cuisine all around plants! (Big plus for vegans and vegetarians). Really creative and tasty cuisine. We will come back without hesitation!

A hidden gem! This unpresumptuous restaurant is tucked away off the beaten track and well worth a visit. From its cosy interior, impeccable service, extensive wine list and outstanding seasonal menu, everything about this restaurant is wonderful. The owner-chef-server (he does it all!) was incredibly welcoming and informative, and despite him also cooking all the dishes, the service was outstanding. You can opt for a two-course menu for 28€ or three-course for 32€ (adding 4€ if you want a fish or meat in your main). The concept of the menu is fantastic - all vegetarian (actually vegan) offerings - with the option to add an animal protein to your main, so it really can please everyone. I ordered roasted parsnips with a slow-cooked onion and truffle sauce to start, followed by roasted celariac and Camargue black rice, served with the add-on filet mignon of pork. I finished with a banana and chocolate dessert (all completely dairy free). The flavours and textures of the dishes were incredible and the portion sizes generous. A real welcome change to some of the other traditional French concepts in Montpellier where avoiding butter and cream can be tough for those with intolerances and/or allergies. I will certainly be back.

Very good address, a nice surprise this restaurant offers a plant-based offering but also a meat or fish option for those who want it. There you will find home-made cuisine based on fresh produce. I would come back without hesitation.

A very nice discovery. Thanks to the chef

Excellent experience at Thyme et Rosemarin this Monday. We had a table downstairs, overlooking the kitchen, which allowed you to appreciate how everything is done in the moment. The atmosphere was cozy, the service was timely and professional, in addition to being beautifully presented, the plates were delicious. Personally, I loved the concept of the vegetarian base with additional meat or fish. I recommend and I will return with pleasure.