Sens Uniques sur Paris

8,3

Basé sur 4 556 avis trouvés sur 5 webs


8.3
8.3
8.3
8.3

tendance

1 265
De 14 052
à Paris
528
De 5 399
de cuisine Française à Paris

Note et avis

Excellent cuisine and very good service, in a warm place (with tasteful decoration!).
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02 avril 2024
10,0
Best brunch in Paris 😍😍. Nothing to say, perfect service 👌
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01 avril 2024
10,0
We had a good time for lunch. We were well received and well served. The dishes were good and well seasoned. There is good value for money
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15 mars 2024
10,0
Great brunch (there were 16 of us on 2 tables) with lots of choice and quality + an atmosphere well suited to an all-you-can-eat brunch (calm but not too much) for thirty-somethings 👌🏼 also works for a date or a family meal!
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02 mars 2024
10,0
Heartwarming welcome. Smiling and friendly team. Varied and quality brunch.
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26 février 2024
8,0
Super good brunch, wide variety of sweet and savory dishes. Very well organized space: you can move around easily to access the buffet and the tables are well spaced.
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18 février 2024
10,0
Flawless, cuisine and service, pleasant setting
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17 février 2024
10,0
Correct but rather expensive and pretentious.... Parisian indeed! . .
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03 février 2024
6,0
A brunch that is a bit expensive for what it is with a buffet that is not restocked often enough, because of a lot of people, sometimes dirty seats and an impractical layout when you are in the passage.
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30 janvier 2024
6,0
Un excellent moment passé dans ce lieu. L'ambiance est très sympathique grâce à une musique bien réglée, une décoration de goût et la femme en charge du service est très accueillante et professionnelle. Les tapas, ainsi que les desserts nous ont ravi. Je recommande cette adresse les yeux fermés !
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30 janvier 2024
10,0

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L'essentiel

03/04/2024: This little French bistro is really amazing! The price/performance ratio is very high, the food is very fresh, and most of them are eaten by local French people. French taste but very suitable for Asian stomachs. The service is also a five-star rating!
30/03/2024: From the moment we stepped into L’Essentiel in the bustling Rue d’Alesia, we were greeted with the kind of hospitality that every tourist dreams of. Our waitress, Naoual, was a beacon of warmth and expertise. Being unfamiliar with the local cuisine, we entrusted our palates to her care, and she orchestrated an unforgettable culinary journey for us. The starter was a symphony of flavors, featuring smoked salmon that melted in our mouths, beets that were a revelation in themselves, and devil eggs that were devilishly good. The gambas salad was a fresh and zesty prelude to the main course, which was nothing short of spectacular. For the main dish, we indulged in a perfectly seared beef steak that was the epitome of tenderness and a fish with cauliflower that showcased the finesse of French cooking. Each dish was a testament to the chef’s prowess and the restaurant’s commitment to quality. The grand finale, the dessert, was a trio of classics done right - a crème brûlée with a gloriously caramelized top, a tiramisu that was the right balance of coffee and sweetness, and a chocolate mousse that was sinfully smooth. L’Essentiel didn’t just serve us food; they served us an experience that we’ll cherish. It’s not just a meal; it’s a memory crafted with care and served with pride. Thank you, Naoual, and the entire team at L’Essentiel, for a meal that was the highlight of our Parisian adventure. 🍽️✨

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