Excellent address with quality food, warm atmosphere with a dynamic team.
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Vincent Tombini
.
11 avril 2024
10,0
Very good restaurant.
Every time I come I never leave disappointed. From starter to dessert it's always excellent.
The decor is a bit outdated but that's also what gives it its charm.
The whole team is adorable.
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félix santiago
.
11 avril 2024
10,0
The more I go there, the more I want to go back! Food, welcome at the top
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Julien Manuel
.
08 avril 2024
10,0
An excellent address for traditional cuisine but also not frozen in time. Quality ingredients, flavors and mastered cooking, all with friendly service. Never been disappointed in ten visits.
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Gauthier Laventure
.
05 avril 2024
10,0
A calm and welcoming place. Traditional French dishes crafted to perfection! You absolutely must try the black pudding with apples!
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Ankica Gjorgieva
.
09 mars 2024
10,0
Very charming restaurant where we ate very well! Everything looks appetizing.
The scallop risotto was delicious and the lemon meringue tart was also very good.
We will come back with pleasure to enjoy ourselves.
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Caroline Tzafani
.
05 mars 2024
10,0
Ah I didn't know this little traditional restaurant! Well I was not disappointed!! Very good and very plentiful. And yet I have a good appetite. The beef tab is simply a little marvel with its well-cooked vegetables. And what can we say about these profiteroles!!! Simply a real treat! And all this with a great welcome and very good service. I will go back there !
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Gregory Brice Terrell
.
03 mars 2024
10,0
A very nice discovery in our city.
Original name that announces the color, it's Franchouillard, it's homemade and it's delicious!
We will definitely come back!
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Clément GAILLARDOT
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24 février 2024
10,0
Traditional French cuisine. Very good restaurant, prices are at the top of the range but everything is homemade. I recommend
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BaP Monsieur
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21 février 2024
8,0
Small restaurant with a very original name, a very warm welcome. Or two people who take great care of the customers, with a kindness and friendliness that is lost. We had a small starter of foie gras which was just exceptional. Afterwards we had the butcher's piece of the moment, with its vegetable garden and the Malabar pepper sauce which was simply sublime. For dessert, small frozen nougat with its magnificent handmade presentation which is simply fabulous. I emphasize that this restaurant has very good quality products, from the region, and almost 100% of it is homemade or from local artisans. This is an address really not to be missed, I recommend it 100%. You really won't be disappointed. Thank you again for your welcome and keep it up, good luck.
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Fabien Lacombe
.
18 février 2024
10,0