Départ
Restaurants
Paris
Paris
Paris-14E
Montparnasse
Rozerin

Rozerin sur Paris

14 Rue d'Odessa Paris
+33 1 40 47 54 67
8,0

Basé sur 636 avis trouvés sur 3 webs

tendance

2 352
De 14 052
à Paris

Les clients commentent vos plats de...

viande paris sandwich payer brochettes
Paris
Montparnasse

Note et avis

Avis Note
Google 826 8.4
TripAdvisor 0
Avis Note
Petit Futé
Regular at the restaurant: always very good meat, well accompanied. The Doner plate is great.
Plus de commentaires
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02 avril 2024
10,0
Homemade doner which is very good! Served by a very nice gentleman who offered us soup. Too bad there is no homemade durum
Plus de commentaires
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31 mars 2024
8,0
Very good kebab with a fair price. The team is very friendly and efficient.
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30 mars 2024
10,0
I was absolutely delighted with my experience. As soon as I walked in, I was greeted warmly by the staff. As for the food, every dish was an explosion of flavors. The ingredients were fresh and high quality, and each plate was beautifully presented. Additionally, the service was exceptional.
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28 mars 2024
10,0
Thanks to Ibo, I think the best kebab in the Montparnasse district, its homemade meat is delicious, very spicy, the chili is simply sumptuous, a kebab makes you cry, it's so tasty!
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27 mars 2024
10,0
I've been coming to this restaurant for over 5 years, and I guarantee it's the best kebab around. Homemade kebab, chicken curry, everything is good. The always smiling owner will welcome you warmly!
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27 mars 2024
10,0
Very nice home !! Very well eaten and real Kebabs
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23 mars 2024
10,0
Very nice Turkish food with friendly service. Meat is halal and quality is OK I recommend if you are around montparnasse
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20 mars 2024
10,0
For me, this is the best kebab meat I have ever tasted.
Plus de commentaires
dans Google
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19 mars 2024
10,0
My new favorite Kebab! The homemade brooch is excellent. The restaurant is clean and the welcome is warm.
Plus de commentaires
dans Google
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17 mars 2024
10,0

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28/03/2024: The place is magnificent! The welcome is impeccable and we had a great time

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