Had a great evening with some excellent Savoie food. The truffle fondue was one of the best we have ever tasted and the raclette and traditional accompaniments were very good as well. Didn’t think we had space for dessert but still managed some profiteroles and a chocolate fondant. The Colonel, generously doused with vodka was a great option to get digestion going! The staff are very friendly and made us feel welcome. Would suggest booking especially if you want to find a place at the first evening sitting.
Allez y les yeux fermés ! Une ambiance chaleureuse nichée à l’étage. Le patron et les serveurs sont à l’écoute de leurs clients. Mention spéciale pour la fondue à l’ancienne : très bonne ! Nous avons passé un très bon moment dommage nous étions au premier service et n’avons pas pu profiter de l’ambiance musicale en fin de soirée mais cela a l’air festif.
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