La Criée sur Le Croisic

A great discovery today is the new version of the La Criée restaurant in Le Croisic. Warm decor, a menu that makes you want to taste everything. As a bonus, an Écailler chef lives up to his reputation who serves you top-notch seafood platters. Everything is fresh and generous. A little extra to the service team who demonstrated professionalism and kindness on their first day. We will definitely come back.

Great spot! Lovely people and famillie atmosfear - Traditional bretons recipes cooked with love 💓 Brzh da viken

Hello, we are disappointed, we found the establishment closed at 12 p.m....on the Site it was open

How to put it, without being too unpleasant. The staff is pleasant, as is the setting. After 1 hour of waiting, our entries finally arrive I was unlucky, the half spider that was served to me was empty..the chef saw it while serving it, but served it anyway.. It was cooked with a missing leg and everyone knows that it falls out through this hole when cooking. The langoustines were very good as well as the homemade mayonnaise. Scallops should be avoided. Indeed, a “has-been” recipe. The cuisine of the past. The bar, very beautiful and good. In the intermediate menu, the presentation on the plate was more canteen-like. Gourmet coffee is a scam. Put a mini piece of beaten egg on a dessert and do the same thing 3 times with speculoos powder and a coulis. You expect several different desserts, especially for 9 euros. In summary, given the price, around 50 euros per person, we expect much better. It's a disappointment...

We arrived at noon. Already what a surprise the owner has changed the staff is exceeded the quantity of dishes has decreased the ray caper sauce arrived without capers they take the plate back from me and they put a few capers on my fish and there again we wait. We kindly asked the waiter to bring us the ice creams for the children. He replied that he couldn't do everything and then he walked past us 5 or 6 times without the ice creams but looking at us. The entire meal ends at 2:30 p.m. and when we complain to the boss he tells us that 2:30 hours at the table is no big deal and that he has had his restaurant full all summer. I noticed that we were not the only ones complaining.

Clean, very good and super nice waitress