Restaurant Jean-Claude Leclerc sur Clermont-Ferrand

Nice but the quality-price ratio is not there... 🤗

Disappointing restaurant for a 1* Michelin. Service not up to standard (presentation of the dessert which slipped between the kitchen and the table), complicated to adapt a dish during an allergy, menu on the site 20 years old but not offered when the cards are given. Wine by the glass but explanation other than white or red. The quantities on the plate should also be increased in relation to the price. The room and the setting remain pleasant. This restaurant remains a good restaurant where I had a good time, but unfortunately it no longer deserves its star and the price level.

I’ve eaten in special restaurants before, but very few are so special as to be core memories. I cannot explain just how sublime the lunch experience at JCL was - the most gracious service even with a child in our small party. The food indescribably good, the balance of textures and flavours a creation of absolute perfection. Who cares what the price is? In comparison to what we have paid in Paris, Chamonix, or Lyon, it’s under priced. If you’re in Clermont Ferrand don’t miss the opportunity. Please, take my advice!

Gorgeous ! Very happy to have created our first Michelin-starred restaurant with them. Nothing to complain about, certainly the price is high but the quality is there as much for the food as for the service. We will return for worry-free enjoyment. I recommend !

Très bel établissement la nouvelle décoration est très réussie également mais le principal c’est l’assiette et le menu « épicurien » était la cerise sur le gâteau, des amuses bouches au dessert tout était délicieux avec une mention spéciale pour le homard . Merci à Armand pour ses conseils concernant les vins ,sa bienveillance et sa convivialité. Nous avons passé une magnifique soirée entre amis.

Always difficult to comment on a perfect experience, but it must be done to give thanks for the work. Attention to detail is omnipresent, both in the cuisine and in the service and atmosphere. If you pass this review in winter, then you must come and test this seasonal menu. I think this will still be true for the next season, and I hope the one after that again! Thank you for this beautiful moment

Quite disappointed with the service and price Very nice room, beautiful decoration. Modern and refined. What I liked: the desserts. Fine and well crafted. The room, the atmosphere. What I liked less: the pixelated plates (see photo). It looks very cheap. Tell me that butter is only served once. It’s butter… it’s the minimum in a Michelin-starred restaurant. Waiting time between dishes. 30 mins. The price: 4/5 course menu at 110€ or 130€. The main course between €50 and €80. Dessert at 20€. In Clermont, for a lower price, I recommend the Ostal (8 courses for €95), the Apicius or other gourmet restaurants with the Bibendum label in the Michelin guide

Finesse and refinement in the presentation, very professional waiters without overdoing it, delicacies between each course, excellent wines, a very nice experience for 2 people not at all used to this type of restaurant. THANKS.

Very pretty restaurant, the dishes are perfect, the business menu is really pleasant, the decor is superb, and there is parking on request. In short, absolutely recommended!

Superb address in Clermont-Ferrand. While in the city for an evening, we had dinner there with 4 adults and 2 babies! Installed in a quiet little corner, we were delighted with the warm and friendly service despite a few tired baby cries. The taste is there on the Epicurean menu. To recommend !