Son Gabriel has taken over with dignity from Claude.
Everything is homemade. ! Like before .
The products are local...as before...
It is accompanied by friendly and available staff.! Like before..
Tradition and transmission are assured. !
Very good restaurant, good atmosphere and especially the duck breast ❤️ the dessert was good too! Here's to continuing like this and offering chocolate mousse!
Pleasant service! We tasted the cassoulet but other dishes typical of French gastronomy on the menu were also tempting. The wine by the glass (Corbières red) was good and at the right temperature. The tarte tatin was a success. Price-wise, the daily menu seemed well positioned (but not tasted, we'll come back), the à la carte dishes a little less but without being excessive either. To do again with family or as a couple to taste other dishes!