Restaurant Bath's sur Clermont-Ferrand

Good evening, efficient service, cuisine with fresh produce and tasty dishes! A bit cozy atmosphere. Present value for money!

Thank you for the meal and your service

A very pretty restaurant with refined decor and a warm welcome. Excellent cuisine (lobster, scallops, Grand Marnier soufflé..!!!!!.) Impeccable service. A wonderful time spent with you!!

Saturday evening 8 people with a reserved table, we had a very pleasant time! Being a non-native, it was the first time I ordered veal rice: no regrets! The meats are very soft, the sauce a little sweet but not too much (I saw a slight similarity to teriyaki sauce but more subtle). Their service is not even comparable to elsewhere, I am so happy with it: bartender, waiters, cooks I have nothing to say…! I still gave it 4 stars, it's only for financial reasons: I can see very well that their dishes are worth it but unfortunately I'm not able to go there often at the moment. But it's not an out of the ordinary price either. For a special occasion, a romantic or gourmet evening, I would recommend it to everyone who comes to Clermont-Ferrand!

It's been a while since I've been there. I stopped in one lunchtime and picked up the daily menu. A little more expensive than a working menu, but what a discovery. Excellence on the plate, from presentation to taste. Table worthy of a star, silver cutlery, cloth napkin, waiters dressed to the nines. Decoration (with a sculpture by Guerin) and nice background music. An almost obligatory detour when you are in old Clermont. Best wishes

Very good food but service a little too long.....

Always well received, cuisine with fresh and seasonal products, a treat for the taste buds

Ambiance toujours calme et reposante, cuisine de qualité et personnel très sympathique, tous les éléments sont réunis pour passer un excellent moment !

Repas excellent avec de bons produits. Très jolie salle de restaurant et serveurs très sympathiques.

Très bon rapport qualité / prix ! Le menu à 36€ est excellent avec des produits de premier choix et bien travaillé: terrine de foie gras en entrée, rumsteck en plat et baba au rhum en dessert. Les plats à la carte sont aussi très bons avec les célèbres ris de veau aux morilles. A venir tester pour goûter de la cuisine raffinée et goûteuse