Départ
Restaurants
Alpes-Maritimes
Villeneuve-Loubet
Quick

Quick sur Villeneuve-Loubet

Route du Bord de Mer Villeneuve-Loubet
+33 4 22 02 00 43
8,2

Basé sur 4 697 avis trouvés sur 2 webs

8.2
7.2
8.2
7.2

tendance

3
De 68
à Villeneuve-Loubet

Les clients commentent vos plats de...

parfait sandwich salade hamburger bacon viande cool passer nuggets steak simple beau payer fromage poulet
Villeneuve-Loubet

Note et avis

Avis Note
Google 4814 8.6
Avis Note
TripAdvisor 32 4
Too noisy for the rest it's acceptable
Plus de commentaires
dans Google
.
05 avril 2024
6,0
Great food, tables in the sun, top service!
Plus de commentaires
dans Google
.
04 avril 2024
10,0
Always very well received by Clara
Plus de commentaires
dans Google
.
04 avril 2024
10,0
Very fast service and pleasant welcome
Plus de commentaires
dans Google
.
02 avril 2024
8,0
The service is fast, and at the table... It's a team of young people. The toilets are very clean for a public place. The 5€ menu is not bad 👍🏽👍🏽
Plus de commentaires
dans Google
.
27 mars 2024
10,0
Very good restaurant, perfect welcome
Plus de commentaires
dans Google
.
27 mars 2024
10,0
Very friendly welcome and fast service.. to be renewed
Plus de commentaires
dans Google
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26 mars 2024
10,0
Very clean restaurant. Order compliant.
Plus de commentaires
dans Google
.
26 mars 2024
10,0
We were served by an adorable receptionist named Angel with a smile and very graciously!!!!
Plus de commentaires
dans Google
.
23 mars 2024
10,0
The service is fast and the servers are friendly
Plus de commentaires
dans Google
.
23 mars 2024
10,0

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Au Garcon Boucher

04/02/2024: Exceptional culinary experience! The quality of the cuisine is remarkable, and the service is overflowing with generosity. Due to my wife's convalescence, I asked for meals to be taken away, and despite our situation, the Villeneuve-Loubet restaurant graciously agreed. Both plates, bursting with delicious flavors, were gratefully returned. The meat was simply succulent. A big thank you for this memorable gastronomic moment!
27/01/2024: Too few stressed staff for all the tables How many staff in the kitchen?

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