This is the second time that I have had the pleasure, in the company of my wife, of taking advantage of the “sharing and pleasure” formula.
The chef and the owner of the place make sure to sublimate our wines (in this case a Yquem 97 and a Bonnes Mares 2009 from Bruno Clair) with a menu created to measure to highlight our bottles.
Result: a magnificent experience, original and always perfect pairings which perfectly enhance these nectars by making them travel throughout our taste buds.
A big thank you to Christophe and the Chef for this superb moment in complete conviviality with a welcome always up to standard.
We will definitely come back !!!!
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Julien Bromberger
.
19 avril 2024
10,0
Gourmet restaurant at a very reasonable price. Impeccable service. I loved the trompe l’oeil egg. We will definitely come back!
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E. Leboeuf
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24 mars 2024
10,0
In a place where everything is respectful of this special moment, Plaisir des sens is not an usurped description.
A place for precious moments that I can only recommend.
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We reserved the cellar to celebrate an important event.
Christophe was able to meet our expectations with professionalism, adaptability and creativity. We will keep a memorable memory of this moment. It was a pleasure, a treat and a wonderful moment of sharing. Thank you to the entire Sensual Pleasure team!
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Gael Vigner
.
10 mars 2024
10,0
An exceptional experience.
Cuisine is both technical and creative. The dishes are of great subtlety, the service impeccable.
You have to linger on the flavors and aromas to fully appreciate the culinary mastery of the team in the kitchen.
Discussions allow us to realize that nothing is due to chance.
The complicated management of everything homemade is also to be welcomed.
To finish this praise, we must congratulate the team for their sense of service and their adaptability!
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Thierry Daclon
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10 mars 2024
10,0
A delicious tasting evening with a perfect pairing between food and wine.
Christophe and his team were able to create a tailor-made menu with our bottles of wine, without counting on the sharing of his knowledge and his oenological culture.
Congratulations to the whole team.
An experience to be repeated without hesitation.
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nathalie ricolleau
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04 mars 2024
10,0
I was lucky on Saturday March 2 to be invited to dinner in the restaurant's cellar. Magnificent moment, a sumptuous food and wine pairing. The remarkable availability of Christophe who guided us throughout the dinner with his explanations both on the conception of the dishes and the characteristics of each wine tasted.
A moment suspended for a few hours.
Well done Thank you
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Herve Ricolleau
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04 mars 2024
10,0
The ending was excellent. Disappointed by the original dessert but with a traditional taste. The name "fluted" chocolate filled with tangerine is confusing: the shape was there but it was a chocolate mousse not a biscuit!
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Rachel “Radiance9” Chauvin
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24 février 2024
6,0
Never disappointed by the taste, quality and presentation of starters, main courses and desserts! Very pleasant to look at and subtly delicious to taste 🙂. Special mentions for starters and desserts.
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David Guillon
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15 février 2024
8,0
Toujours un délices de venir déjeuner au Plaisirs des sens. J'adore les conseils sur les accords mets vins qui sont toujours justes.
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Jean-Noël Bunel
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10 janvier 2024
10,0
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