Pizza Hume sur Gujan-Mestras

31/03/2024: We had the sweetbreads and lamb shanks as a main course. They were brought to us barely hot even though our aperitif cocktails had been served to us a few minutes earlier... Forced to rush to finish the aperitif for fear of eating cold. The waitress had forgotten to note the bottle of wine ordered for the dish. We asked another server to bring it to us because we didn't want to drink red wine with dessert... Thanks to the server who reacted quickly. On the other hand, hearing the waitress cross the room saying a little loudly "I'm too stupid! But I'm really too stupid!" , it calls out and it's not very professional, even if she seemed very nice. A little expensive for the quality and the cooked dishes are not that elaborate (for example the meat accompaniments)

17/03/2024: Contrary to the reviews of "Phi Lou", I recommend the cuisine of this restaurant. We came on Saturday March 16th in the evening. The products are fresh and very good. I had a piece of rump steak with fries. The fries are really very good and especially homemade! Maxence and Thibau