Pile Poele sur Clermont-Ferrand

7,8

Basé sur 1 092 avis trouvés sur 4 webs


7.8
7.8
7.8
10.0

tendance

84
De 449
à Clermont-Ferrand
43
De 197
de cuisine Française à Clermont-Ferrand

Note et avis

A great restaurant. excellent welcome. delicious cuisine. I recommend this restaurant. thank you very much
Plus de commentaires
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26 mars 2024
10,0
Exceptional atmosphere! Welcoming staff! There were 8 of us for an EVG, really great! I recommend. Thank you ✌🏽
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24 mars 2024
10,0
Very good Auvergne restaurant, although a little expensive. The truffade is delicious.
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23 mars 2024
8,0
Great place to eat for 2 or with friends. Great service with nice people. And the delicious meal 😋
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12 mars 2024
10,0
Fast service and copious dishes, profitable in terms of quantity and beautiful slices of bread!
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08 mars 2024
8,0
Typical Auvergne dish. (Grilled pork trotter, shank with Cantal cheese, truffade, roasted St-Nectaire). Good charcuterie. Local drink (Auvergne tea, local beer).
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25 février 2024
10,0
Pleasant setting and service. Tasty dishes
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23 février 2024
8,0
Nice little restaurant in the center of Clermont Ferrand Outdoor and indoor tables A simple but working menu Well-assembled flavors Very friendly service
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18 février 2024
10,0
I highly recommend this establishment which offers very good quality at a reasonable price. In my opinion the best value for money in Clermont. All served by a friendly team which doesn't spoil anything.
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14 février 2024
10,0
Excellent restaurant, a must-see address in Clermont!
Plus de commentaires
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.
10 février 2024
10,0

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Apicius

02/03/2024: French gourmet haute cuisine and Polish inspiration at the top... A must in Clermont-Ferrand... 🤗
26/02/2024: We chose Apicius to celebrate our commitment, and the experience was exceptional. Opting for the "Apostrophe" Menu with a selection of 5 glasses of wine to match the dishes, we had no regrets thanks to the excellent advice of the sommelier. Seasonal and local produce added a delicious dimension to our meal. The service, from start to finish, was impeccable. The staff was smiling, professional and available without being intrusive. We also enjoyed a personal greeting from Chef ZUCHMANSKI and a pleasant conversation with his remarkably kind wife. In short, a culinary experience to enjoy at least once in your life!

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