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Fantastic restaurant that is a must visit in Paris. We got the 8 course set menu with wine parings and it was magnificent. We even got to meet the chef/proprietor of the restaurant at the end of dinner.

Japanese-French fine dining. Second time visit. Never disappointed! Ideal for Asian taste stomach! We were 4, there for lunch , fix menu , 9course per person , spent 798€ in total which satisfied!

A gastronomique experience that also leaves you feeling like you've had a complete, delicious meal. Exceptional staff, almost every dish was very delicious and all were interesting. Outstanding wine pairings.

It was so delicious! Abalone is the best!

The setting is sober and elegant and the welcome is warm. We put down our coats and discover a room with few tables with impeccable tablecloths. The kitchen is open but everything takes place calmly and calmly. The leader officiates very discreetly, his seconds on the first line. The service provided with elegance, professionalism and a smile. We are in a place where human work is respected as well as the product (for wines, meat and vegetables). Originality of hot binchotan on meat. And on the warm side when a cook brings his dishes and explains them so that everyone is served at the same time. A Breton lobster perfectly cooked like cuttlefish and monkfish. Parsnip, parsley, artichoke with bitter orange and the ultimate meat. The dessert remains on the same level: chocolate and a hint of cardamom… And the final touch in the kitchen, once the work is finished, shows the refinement in detail from the beginning of the meal to the end.

Absolutely exceptional 8 course service. Everything is mastered, particularly the perfect Japanese-style cooking and the play on textures. The service is elegant without being stuffy, and the wines are magnificent. Kitchen completely open to the room (without odors), which links the kitchen team, the plate and the guests.

In another professional life, I was lucky enough to be invited to this restaurant. At the time, I discovered matured Kobe and Galicia beef there for the first time. Some time later, this restaurant received a star. Memories of exceptional cuisine and a cozy atmosphere.

Very good service. Recommendation for the waggyu dish.