Lou Pelandroun sur Nice

23/05/2024: Negative points: very noisy room and long waiting time in the kitchen (45 minutes from our arrival to the first course) and the stuffings were a little bland) Positive points: smiling and attentive service. Very good zucchini flower fritters and panisses, as well as the two types of tiramisu.

22/05/2024: Exceptional Pan Bagnat! It's been years since I had eaten one like this, the flavors of which reminded me of my childhood in Nice and particularly in the hinterland of Gilette where we devoured at least one or two per week with the family. Everything is there: beans, spring onions, tuna in oil (and not natural or in water for once) a real olive oil which stays at the table if you don't have enough, a little vinegar from the artichoke hearts hard-boiled eggs Niçoise olives baguette bread 🥖 (a real half baguette!) the pleasant family atmosphere, reassuringly soothing and to finish a homemade chard pie and a mini tiramisu with pine nuts. A little fishing diabolo like the old fashioned way and I'm refreshed for a while! A big thank you and congratulations for your work and kindness. See you soon without a doubt!