Absolutely divine experience at L'évasion! Indulged in the best pork chop of my life paired with truffle pasta and a superb glass of red wine recommended by the owner. We also loved the French pastry dessert called « Paris Brest ». A true culinary escape
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B Lynnn
.
10 février 2024
10,0
Excellent products cooked and prepared in the highest tradition of canaille cuisine with these Rhone wines that the house knows so well how to find
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Jean-Louis Lagarde (Lagarde & Alcon)
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24 janvier 2024
10,0
Thank you for this dinner! What can we say except that we had a blast. So yes it’s not cheap, but for me it’s the right price for generous, refined cuisine based on quality products as offered by the escape. The foie gras, sweetbreads and duck parmentier were real delights, not to mention the excellent Paris-Brest.
The highlight of the show: wine, it’s not everywhere that you will find a Château Rayas Chateauneuf-du-Pape, one of the hundreds of beautiful labels to be found in a connoisseur’s cellar.
If you want to treat yourself, don't hesitate!
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Antoine Barache
.
17 janvier 2024
10,0
Very good restaurant, excellent products
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Emmanuel Barache
.
17 janvier 2024
10,0
Very good products but much too expensive for a neighborhood brasserie, not a daily special for less than €47..
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eleonore toutain
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10 janvier 2024
6,0
Good French cuisine the way we like it!
I really enjoyed my evening stay (a little quieter) at Evasion.
I ordered a truffle parmentier that the chef came to present to us. The homemade foie gras with Armagnac as a starter was divine.
To finish, an original, refreshing Chartreuse ice cream!
But above all, special mention for the incredibly rich wine cellar. The owner will be able to advise you on rare bottles with great sympathy!
A very good time, notably thanks to an authentic service! THANKS !
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Claire Montiel
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04 janvier 2024
10,0
Frankly not the flashiest from the outside but ultimately inside there is a real bistro atmosphere with 2 friendly owners and good advice.
Very good choice of wine.
Foie gras flavored the way I like it.
The pork chop with its exquisite shells.
Paris Brest is a pleasure.
Well done.
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Erwan Bon
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14 décembre 2023
10,0
Very good dishes but the prices charged are excessive. Almost 50 euros for a parmentier... it's excessive in my opinion
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Rym Laraba
.
09 décembre 2023
6,0
Plats excellents, terroir, semi gastro
Es gibt sie noch, Pariser Restaurants wie man Sie sich vorstellt. Essen und Service außergewöhnlich. Jede Zutat frisch und besonders. Eine große Weinausauwahl und ein wirklich herzlicher Service. Danke , ein Erlebnis.
Andreas
.
13 septembre 2023
9,5
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