L'epi D'or sur Locmine

Typical Breton creperie run by a charming couple. The service is efficient. Quality products for a price that matches what you have on the plate. I highly recommend stopping there. There is a terrace which must be pleasant in summer which can even shelter you if it rains.

Superb welcome for a family lunch! THANKS

A pretty contemporary creperie. Very nice owners, we had warned that we were 20 minutes late, they were charming. And their pancakes are delicious! Light, tasty and well stocked, a good choice on the menu. Easy to park! I recommend, a great discovery. Odile

Very well received, I booked because it was a little crowded and a very cozy little crepe restaurant. The savory and sweet crepes were excellent, we enjoyed them with the Breton and the gourmande 😁 and a delicious Breton kir. I recommend you 100% 😉

We love ! Delicious, homemade food, the atmosphere is very nice! The owners are adorable and so attentive to their customers 😉 it’s a pleasure to come back again and again to devour the menu 🤣

First experience in this creperie and we were not disappointed. We arrived at 9, during the second lunch service. The room was full and the service was impeccable, kind, helpful, pleasant and efficient despite the rush. The pancakes and crepes were really good, plentiful, with good fresh produce. We recommend ! Thanks to the whole team.

VERY NICE LITTLE CREPERIE WELL FILLED CAKE WITH GOOD PRODUCTS LOCAL BEERS I RECOMMEND

First time in this creperie. Some dishes other than crepes. My friend had a piece of beef: excellent (perfect cooking and tender meat). A little sauce with it would be nice. Galette with real andouille sausage. On the other hand, not to be missed: the crepes! Never eaten so good!!! Super friendly service: smile and relaxed. Very reasonable price considering the quality of the products

De passage dans le coin, nous avons été mangé ce mardi midi dans cette crêperie familiale et charmante. Prix plus que correct pour une qualité qui est parfaite de bonnes galettes et de bonnes crêpes. Foncez !

Il fallait oser la galette coquilles st Jacques, andouille, champignons formage. Une réussite.