L'égaré sur Tassin-La-Demi-Lune

31/03/2024: Chance brought us here (there is no chance, there are only meetings, you say?!) after 2 long hours of driving and a few kilometers of traffic jams... We arrive late, it's almost 9 p.m. when I call the restaurant to make a reservation! A warm welcome on the phone tells me that the evening is going well! The physical welcome is just as friendly and we quickly feel at home. Sabine, the hostess, knows how to entertain, without a doubt; despite a busy day punctuated by a wedding, she has a smile and invites us to follow her. The decor is retro and cozy, the atmosphere is light and friendly! We finally take the time to settle down because the day was busy for us too! We opt for the full menu punctuated with glasses of wine... food and wine pairing without fail, Sabine gives good advice and we enjoy both the beef tartare with oysters and the veggie lasagna with oyster oil. truffle... a delight for the taste buds! The rest seduces us just as much: Iberian pork pluma and perfectly cooked and cut tuna tataki... we enjoy it! Dessert (Tex-Mex...we won't tell you more...come and discover!) rounds off this fantastic evening! In addition to a cuisine with fresh products, very nicely prepared plates and a team that works with heart, we chatted freely with our table neighbors who turned out to be our almost neighbors! The world is small! We took full advantage of this evening and we highly recommend that you explore this exceptional restaurant! We will come back! Marie & Cedric

24/03/2024: Charming place to eat properly in Tassin! ☺️ I recommend!