Leclere Cuisine d'Arrivage sur Montpellier

8,9

Basé sur 928 avis trouvés sur 2 webs


7.9
7.9
7.9
8.9

tendance

3
De 951
à Montpellier
3
De 333
de cuisine Française à Montpellier

Note et avis

Superb experience. Well done and thank you.
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06 avril 2024
10,0
JCB-Juvignac Juvignac, France 2040 Review published: 4 weeks ago Magnificent gastronomic getaway Atypical place, very beautiful entrance and very successful setting. Inventive and balanced cuisine, offering an explosion of flavors. Attentive and very professional staff, for impeccable service. Well-deserved star, probably the best restaurant in Montpellier, for a very reasonable bill, looking forward to returning.... absolutely recommended!
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31 mars 2024
10,0
Simply fantastic The lunch menu is very good and the price very fair considering the quality of the products and the offerings.
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30 mars 2024
10,0
A beautiful culinary journey from appetizer to dessert. And careful service
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25 mars 2024
10,0
Well done for this excellent moment. Too bad Mr Leclere and his kitchen team do not wear hats, although they are compulsory!
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22 mars 2024
8,0
A very good restaurant which surprises us with its refined cuisine
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22 mars 2024
10,0
An interesting journey is surprising and even fantastic, we know you'll believe in Lord of the Rings 🤩. with an appetizer with surprising flavors, congratulations to the chef, it’s worth the experience, “I loved it,” we were a little cold but that didn’t change anything about this sublime experience 🥰
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21 mars 2024
10,0
Great place to taste gourmet food, a pure treat, a very pleasant place in the evening, I really recommend it even if the price remains quite high, but you won't be disappointed 😊 treat yourself and leave your taste buds amazed by the delicious dishes 😋
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13 mars 2024
10,0
Thank you to Chef Leclere and his team for this dinner which was perfect. It buries the other Michelin stars in Montpellier with resolutely modern cuisine.
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13 mars 2024
10,0
Very nice discovery, exceptional meal in a perfect setting, very high quality service To do and redo Congratulations to the chef and the team
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10 mars 2024
10,0

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